Posted:21 hours ago|
Platform:
On-site
Full Time
Role Overview:
Core Knowledge:
Dough science – fermentation, hydration, gluten development
Ingredients – flour types, yeast behavior, preservatives, enrichments
Baking techniques – for breads, viennoiserie, laminated doughs, etc.
Oven handling – convection, deck, rotary, steam-injection
Proofing and cooling protocols
Slicing & packaging methods to avoid drying or damage
Hygiene and food safety standards (FSSAI / HACCP)
Inventory & wastage control
Staff training & team supervision
Recipe development and scaling for production
Hands-On Responsibilities:
Additional Skills:
Job Type: Full-time
Work Location: In person
Myles High Health Concepts Pvt. Ltd
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