0 - 2 years

0 Lacs

Posted:13 hours ago| Platform: Indeed logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Duties and Responsibilities:

  • Manages all day-to-day operations of the pastry and bakery section of the kitchen.
  • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
  • Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.
  • Able to develop, designs, or creates new ideas and items for Pastry Kitchen.
  • Ensure excellent quality throughout the dessert offerings.
  • Follows proper handling and right temperature of all food products.
  • Decorate Cakes ,pastries and desserts using different types of icings, toppings etc. and ensure the food presentation will be beautiful and exciting.
  • Coordinates activities of cooks and workers engaged in food preparation.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Monitor stocks for bakingingredients such as flour, sugar etc. and make appropriate orders within budget.
  • Check quality of material and condition of equipment and devices used for cooking.
  • Report all equipment problems and maintenance issues, known safetyhazards, or unsafe practices and procedures to supervisor immediately.
  • Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
  • Able to recognize superior quality products, presentations and flavors.
  • Ensures compliance with all applicable laws and regulations.
  • Operates and maintains all department equipment and reports malfunctions.
  • Maintains cleanliness and organization in all work areas.
  • Ensure compliance with food hygiene and Health and Safety standards.
  • Guide and motivate pastry assistants and bakers to work more efficiently.
  • Maintain a lean and orderly cooking station and adhere to health and safety standards.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

  • Paid sick time

Ability to commute/relocate:

  • Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • total work: 2 years (Preferred)

Work Location: In person

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