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Posted:1 day ago| Platform: SimplyHired logo

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Work Mode

On-site

Job Type

Full Time

Job Description

The Commis (Continental) role involves preparing and cooking continental cuisine under the guidance of senior chefs. You will maintain kitchen hygiene, assist in inventory control, and ensure compliance with health and safety standards.

Job Responsibilities and Duties:

  • Monitors kitchen equipment and reports issues to superiors
  • Continually develops culinary knowledge to produce high-quality meals
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items under the chef de partie’s supervision
  • Disposes of spoiled items and adheres to sanitation policies

Job Types: Full-time, Permanent

Pay: Up to ₹37,508.64 per month

Schedule:

  • Day shift

Work Location: In person

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