1 - 31 years

3 - 4 Lacs

arakere bengaluru/bangalore

Posted:3 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Preparation & Baking: Mix ingredients, shape dough, and bake breads, pastries, cakes, cookies, and other confections following recipes.  Menu Development: Create new recipes and seasonal items, incorporating new food trends to keep menus fresh and appealing.  Decoration & Presentation: Decorate baked goods with various icings, toppings, and glazes to ensure a visually appealing and high-quality product.  Inventory Management: Monitor stock levels for ingredients, supplies, and equipment, placing timely and budget-conscious orders.  Quality Control: Ensure consistency and quality across all baked goods and maintain equipment and ingredient standards.  Staff Management: Train, supervise, and mentor junior baking staff, while also collaborating with the broader kitchen and management teams. 

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