Assistant Restaurant Manager

Key Responsibilities:

• Supervising Staff:

  The Assistant Manager oversees front-of-house and sometimes back-of-house staff, providing guidance, training, and performance feedback.

• Customer Service:

  They ensure customers receive excellent service, address complaints, and strive to create a positive dining experience.

• Inventory Management:

  This includes tracking inventory levels, ordering supplies, and managing food and beverage costs.

• Financial Tasks:

  They may assist with payroll, cash handling, and basic financial reporting.

• Operational Support:

  The Assistant Manager helps with scheduling, opening and closing procedures, and ensuring that all operations comply with company policies and health regulations.

• Problem Solving:

  They address any issues that arise during the day, such as equipment malfunctions, staff conflicts, or customer concerns.

• Marketing & Sales:

  Some positions may involve assisting with marketing efforts to drive sales and enhance the restaurant's visibility.

• Training & Development:

  They contribute to the training and development of new employees.

• Communication:

  Effective communication with the Restaurant Manager, staff, and sometimes vendors and customers is crucial.

Regards

Swati Suman

7677321404