Assistant Restaurant Manager

Job Description:

Key Responsibilities:

1)Oversee daily outlet operations and ensure smooth functioning.

2)Lead and manage staff scheduling, training, and performance.

3)Ensure excellent customer service and handle queries/complaints.

4)Monitor inventory, stock levels, and reduce wastage.

5)Drive sales targets and manage POS system.

6)Maintain hygiene, safety, and brand standards.

7)Coordinate with vendors, delivery partners, and maintenance teams.

Requirements:

1)Prior experience in food/restaurant management preferred.

2)Strong leadership and communication skills.

3)Knowledge of inventory, hygiene standards, and basic computer/POS operations.

Job Types: Full-time, Permanent

Schedule:

• Day shift
• Evening shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus

Job Types: Full-time, Permanent

Pay: ₹22,000.00 - ₹26,000.00 per month

Benefits:

• Flexible schedule
• Provident Fund

Work Location: In person