Assistant Manager Front Desk

1 - 9 years

1 - 9 Lacs

Posted:1 week ago| Platform: Foundit logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Position Overview:

  • Entry-level management role responsible for assisting with the successful completion of daily shift requirements.
  • Oversee front office areas including Bell/Door Staff, Switchboard, and Guest Services/Front Desk.
  • Focus on achieving guest and employee satisfaction and operating budget goals.
  • Assist with financial and administrative responsibilities.
  • Education and Experience:

  • High school diploma or GED; 2 year's experience in guest services, front desk, or related professional area.
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
  • Core Work Activities:

  • Supporting Management of Front Desk Team:

  • Lead, influence, and encourage team members using strong interpersonal and communication skills.
  • Demonstrates honesty/integrity; leads by example.
  • Builds mutual trust, respect, and cooperation among team members.
  • Supports day-to-day operations, and steps in during employee absences.
  • Coaches, counsels, and encourages employees.
  • Handles employee questions and concerns.
  • Monitoring and Supporting Progress Toward Guest Services and Front Desk Goals:

  • Manage day-to-day operations ensuring quality standards and customer expectations are met.
  • Develop specific goals and plans to prioritize work.
  • Handle complaints, disputes, and conflicts.
  • Participate in department meetings and communicate clear goals.
  • Strive to improve service performance and maximize room revenue.
  • Ensuring Exceptional Customer Service:

  • Provide services that exceed customer expectations for satisfaction and retention.
  • Improve service by understanding guest needs and providing individual coaching.
  • Empower employees to provide excellent customer service within guidelines.
  • Handle guest problems and complaints, escalating as necessary.
  • Managing Projects and Policies:

  • Implement customer recognition/service programs and ensure the process is followed.
  • Review guest satisfaction results with employees and ensure proper supplies and uniforms are available.
  • Supporting Handling of Human Resource Activities:

  • Identify developmental needs of others and provide coaching or mentoring.
  • Set performance standards and monitor performance.
  • Provide feedback based on observation of service behaviors.
  • Participate in employee recognition programs and performance appraisals.
  • Additional Responsibilities:

  • Provide information to supervisors, co-workers, and subordinates through various communication channels.
  • Analyze information and evaluate results to find solutions.
  • Keep executives, peers, and subordinates updated with relevant information.
  • Perform all duties at the Front Desk as necessary.
  • Understand the functions of Bell Staff, Switchboard, and Concierge/Guest Services.

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Marriott

Hospitality

Bethesda

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