Assistant Chef

Job Description

Frutta is South India’s most preferred one-stop corporate refreshment & experience partner. We aim to do the same by providing an exciting assortment of refreshments and events by seamlessly integrating technology to provide unparalleled hospitality. With an extensive network of top-tier vendors spanning from culinary delights to event management, we deliver exceptional experiences tailored to corporate needs. Location : Bengaluru Role Description This is a full-time on-site role for a Corporate Chef. The Corporate Chef will be responsible for overseeing the entire food program and menu development as well as managing the day-to-day operations of the kitchen partners. The Corporate Chef will work closely with the Frutta team to ensure the highest quality of food items and will be responsible for creating and maintaining recipes and menus from the partner kitchens. Qualifications Culinary degree or equivalent experience in a fast-paced environment 3 - 7 years of minimum experience in catering / hospitality industry a plus Curate the menu based on the combination of various items across days to ensure variety Understand the client requirements and curate the menu based on pricing and client expectation Work with the kitchen partners to develop new recipes and improve the existing recipes. Work with the client relationship team to understand the day-to-day challenges and provide solutions Understand food cost in detail and work with the vendors to optimise the same Experience in corporate food industry a plus Strong communication skills. Analytical thinking. Good at coordination Job Types: Full-time, Permanent Pay: ₹350,000.00 - ₹600,000.00 per year Benefits: Cell phone reimbursement Flexible schedule Health insurance Leave encashment Paid sick time Provident Fund Schedule: Day shift Application Question(s): Relevant Experience as Chef / Corporate Chef? Relevant Experience in Menu Planning? CCTC? ECTC? Language: Kannada (Preferred) Work Location: In person