Assistant Brewer

0 years

0 Lacs

Posted:1 month ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Company Description

Established in 2014, Effingut Breweries combines a passion for experimentation and top-quality craftsmanship to create exceptional craft beers. With five bustling brewpubs across Mumbai and Pune, Effingut provides a unique experience by producing fresh and hand-crafted beers, ciders, and meads with no chemicals or artificial additives. Drawing inspiration from heritage, Effingut incorporates local ingredients into beer recipes to craft flavors that resonate with the Indian palate while introducing global styles. Paired with an expansive menu featuring Indian, Oriental, and Continental dishes, Effingut has become a market leader, consistently evolving to meet the needs of its patrons. With a vibrant team, Effingut is committed to offering unique and memorable beer and culinary experiences.


Role Description

This is a full-time, on-site role for an Assistant Brewer located in Saket. The Assistant Brewer will support brewing operations by preparing ingredients, operating and maintaining brewing equipment, and executing the brewing process from start to finish. The role also involves monitoring fermentation, conducting quality control checks, and ensuring compliance with health and safety standards. The Assistant Brewer will be responsible for cleaning and sanitizing equipment, assisting with new recipe development, and efficiently coordinating workload to meet production schedules.


Qualifications

  • Knowledge of brewing techniques, fermentation processes, and beer production
  • Strong attention to detail and ability to perform quality control tasks
  • Operational experience with brewery equipment and machinery
  • Ability to perform physical tasks including lifting heavy materials and handling production equipment
  • Excellent collaboration and communication skills to work effectively within a brewing team
  • Passion for craft beer and creativity in experimenting with recipes
  • Formal training or certification in brewing science or a related field is an advantage

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