Area Manager - Operations

Job Overview:
We are seeking a skilled Area Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the culinary arts and exceptional leadership abilities.

Duties:
- Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction- Ensure compliance with health and safety regulations- Oversee inventory management and ordering supplies- Supervise kitchen staff and coordinate food production- Develop and implement strategies to enhance the restaurant's profitability- Plan and execute special events such as banquets or themed nights- Maintain high standards of quality control for food and service

Skills:
- Proven experience in restaurant management or a related role- Strong understanding of hospitality industry practices- Proficiency in inventory management and cost control- Knowledge of culinary techniques and food presentation- Excellent communication and interpersonal skills- Ability to lead and motivate a team effectively- Familiarity with coffee preparation techniques is a plus- Bachelor's degree in Hospitality Management or related field preferred

This position offers competitive pay, opportunities for career advancement, and a dynamic work environment. If you are a dedicated professional with a passion for the culinary arts, we invite you to apply for this exciting opportunity as a Restaurant Manager.

Job Type: Full-time

Pay: ₹700,000.00 - ₹1,400,000.00 per year

Benefits:

• Flexible schedule
• Health insurance
• Paid time off