Branded restaurant company

Job Overview: We are seeking a skilled Area Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a passion for the culinary arts and exceptional leadership abilities. Duties: - Manage all aspects of the restaurant, including food preparation, service, and customer satisfaction - Ensure compliance with health and safety regulations - Oversee inventory management and ordering supplies - Supervise kitchen staff and coordinate food production - Develop and implement strategies to enhance the restaurant's profitability - Plan and execute special events such as banquets or themed nights - Maintain high standards of quality control for food and service Skills: - Proven experience in restaurant management or a related role - Strong understanding of hospitality industry practices - Proficiency in inventory management and cost control - Knowledge of culinary techniques and food presentation - Excellent communication and interpersonal skills - Ability to lead and motivate a team effectively - Familiarity with coffee preparation techniques is a plus - Bachelor's degree in Hospitality Management or related field preferred This position offers competitive pay, opportunities for career advancement, and a dynamic work environment. If you are a dedicated professional with a passion for the culinary arts, we invite you to apply for this exciting opportunity as a Restaurant Manager. Job Type: Full-time Pay: ₹700,000.00 - ₹1,400,000.00 per year Benefits: Flexible schedule Health insurance Paid time off