Application Specialist

2 - 3 years

0 Lacs

Posted:1 day ago| Platform: Linkedin logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Location: Kesurdi (Pune), Fieldwork

Position Objective

To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products.

Roles & Responsibilities

Product Testing
  • Quality check and testing of OYI developed Distiller’s Yeast. Yeast Identification
  • Distiller’s Yeast Trails in laboratory and plant scale. Fermentation
  • Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products. Microbiological Analysis
  • Analytical & Microbiological testing in lab & plant.

Skills/Abilities

  • 1. Distillery Fermentation skills
  • 2. Microbiological Knowledge
  • 3. Analytical skills related to microbiology & alcohol Industry
  • 4. Alcohol fermentation knowledge
  • 5. Good presentation skills.
  • 6. Able to maintain good human relations

Qualification And Experience

  • 1. M.Sc. / B.Sc. (Microbiology) or Alcohol Technology
  • 2. 2 to 3 years of experience in Food / Alcohol Technology

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