You should have a Diploma in Electrical Engineering with 3-5 years of experience in the relevant field. It is important to possess strong communication and interpersonal skills. The location of the job is Kesurdi, Pune.,
Location: Kesurdi (Pune) Roles & Responsibilities 1) Responsible for operating the Molasses Section / Fermentation Section/ Separation Section. 2) Handle the manpower in the section involving the contract workers. 3) Follow instructions from the supervisory staff quickly and precisely in the shifts. 4) Be a team player and work hand in hand with other operators. 5) Should be ready to work in any section of the plant based on the requirements and instructions from the supervisors. 6) Follow the SOP provided for the smooth operation of the equipment and process plant. 7) Follow instructions and communicate with DCS operators for the smooth operation of the plant. 8) Take samples and perform tests as per SOP and instruction from the supervisor to ensure the process is progressing properly. 9) Ensure no wastage in the operation of the section. 10) No shortcuts or hiding of any information or manipulating the information. 11) Perform all the washing or cleaning functions as per requirements, ensuring the machines are clean and ready to begin operations. 12) To ensure the equipment is clean and the surrounding area near the section is also kept clean at all times. 13) Warning signals and alarms are to be discussed with the immediate supervisor and corrective action is to be taken. 14) Regulate or turn off machines in emergency situations and immediately report to the immediate supervisor. 15) Report to the manager with all the issues faced in his shift. 16) Should maintain the documentation like production log book/maintenance log book/ Quality related issues in his shift. 17) Follow the Health and Safety policies laid down by the company at all times to prevent injury. 18) Follow the Food Safety regulations and policies of the company. 19) Reporting to the DCS Engineer/Shift Officer. Qualification & Experience 1. Diploma in Chemical Engineering 2. 0 to 2 Years of experience in the relevant field
Location: Kesurdi (Pune) Requirements 1. Diploma in Electrical Engineering. 2. 3-5 years of experience in the relevant field. 3. Strong Communication and Interpersonal skills.
Location: Kesurdi (Pune) Roles & Responsibility 1. Maintain a clean and hygienic workstation in compliance with health and safety requirements. 2. To execute appropriate lab procedures in the lab, maintain a 5S system, for sole responsibilities, and monitor cleanliness/hygiene inside the Lab area. 3. Conduct all the baking Trials as per the requirements of QC, NPD, and Market. Record all the operations or analyses of the trials. 4. Create, execute, and develop recipes and do quality checks on ingredients and finished items. 5. Advanced ability to multitask, and follow the instructions given by the reporting boss. 6. To be thorough and pay attention to detail. 7. Good in Communication and executing the task properly. Qualification & Experience 1. B.Tech Food Technology 2. Fresher with a bakery background
Location: Kesurdi (Pune), Fieldwork Position Objective To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products. Roles & Responsibilities Product Testing Quality check and testing of OYI developed Distiller’s Yeast. Yeast Identification Distiller’s Yeast Trails in laboratory and plant scale. Fermentation Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products. Microbiological Analysis Analytical & Microbiological testing in lab & plant. Skills/Abilities 1. Distillery Fermentation skills 2. Microbiological Knowledge 3. Analytical skills related to microbiology & alcohol Industry 4. Alcohol fermentation knowledge 5. Good presentation skills. 6. Able to maintain good human relations Qualification And Experience 1. M.Sc. / B.Sc. (Microbiology) or Alcohol Technology 2. 2 to 3 years of experience in Food / Alcohol Technology
As a Lab Technician at the Kesurdi location in Pune, your role involves maintaining a clean and hygienic workstation in compliance with health and safety requirements. You will be responsible for executing appropriate lab procedures, maintaining a 5S system, and monitoring cleanliness and hygiene inside the Lab area. Additionally, you will conduct baking trials as per the requirements of QC, NPD, and Market, recording all operations and analyses of the trials. Your responsibilities will also include creating, executing, and developing recipes, as well as conducting quality checks on ingredients and finished items. Your advanced ability to multitask and follow instructions given by the reporting boss, along with good communication skills, will be essential for this role. Qualifications and Experience required for this position: - B.Tech in Food Technology - Freshers with a bakery background would be preferred,
Role Overview: You will be responsible for demonstrating the product performance to distillery customers, conducting follow-up visits, sales, and providing technical support for both existing and new customers by promoting yeast and other related products. Key Responsibilities: - Conduct product testing and quality check of OYI developed Distillers Yeast - Perform yeast identification and Distillers Yeast Trails in laboratory and plant scale - Provide technical support and troubleshooting in the fermentation section of the distillery to assist existing/new customers and promote Yeast & other related products - Conduct analytical & microbiological testing in the lab & plant Qualification Required: - M.Sc. / B.Sc. in Microbiology or Alcohol Technology - 2 to 3 years of experience in Food / Alcohol Technology Additional Details: N/A,
As an Electrical Engineer at Kesurdi (Pune), your role will involve working on various electrical projects and ensuring their successful completion. **Key Responsibilities:** - Diploma in Electrical Engineering is required for this role. - You should have 3-5 years of experience in the relevant field. - Strong communication and interpersonal skills are essential for effective collaboration with team members and clients. **Qualifications Required:** - Diploma in Electrical Engineering - 3-5 years of experience in the relevant field - Strong Communication and Interpersonal skills,
Role Overview: You will be responsible for demonstrating product performance to distillery customers, conducting follow-up visits, handling sales, and providing technical support for both existing and new customers by promoting yeast and other related products. Key Responsibilities: - Conduct product testing including quality checks and testing of OYI developed Distillers Yeast - Perform yeast identification and Distillers Yeast Trails in laboratory and plant scale - Provide technical support and troubleshooting in the fermentation section of the distillery to assist existing/new customers and promote Yeast & other related products - Conduct analytical & microbiological testing in lab & plant for Microbiological Analysis Qualification Required: - M.Sc. / B.Sc. in Microbiology or Alcohol Technology - 2 to 3 years of experience in Food / Alcohol Technology Additional Details: (if available in the JD) N/A,