You should have a Diploma in Electrical Engineering with 3-5 years of experience in the relevant field. It is important to possess strong communication and interpersonal skills. The location of the job is Kesurdi, Pune.,
Location: Kesurdi (Pune) Roles & Responsibilities 1) Responsible for operating the Molasses Section / Fermentation Section/ Separation Section. 2) Handle the manpower in the section involving the contract workers. 3) Follow instructions from the supervisory staff quickly and precisely in the shifts. 4) Be a team player and work hand in hand with other operators. 5) Should be ready to work in any section of the plant based on the requirements and instructions from the supervisors. 6) Follow the SOP provided for the smooth operation of the equipment and process plant. 7) Follow instructions and communicate with DCS operators for the smooth operation of the plant. 8) Take samples and perform tests as per SOP and instruction from the supervisor to ensure the process is progressing properly. 9) Ensure no wastage in the operation of the section. 10) No shortcuts or hiding of any information or manipulating the information. 11) Perform all the washing or cleaning functions as per requirements, ensuring the machines are clean and ready to begin operations. 12) To ensure the equipment is clean and the surrounding area near the section is also kept clean at all times. 13) Warning signals and alarms are to be discussed with the immediate supervisor and corrective action is to be taken. 14) Regulate or turn off machines in emergency situations and immediately report to the immediate supervisor. 15) Report to the manager with all the issues faced in his shift. 16) Should maintain the documentation like production log book/maintenance log book/ Quality related issues in his shift. 17) Follow the Health and Safety policies laid down by the company at all times to prevent injury. 18) Follow the Food Safety regulations and policies of the company. 19) Reporting to the DCS Engineer/Shift Officer. Qualification & Experience 1. Diploma in Chemical Engineering 2. 0 to 2 Years of experience in the relevant field
Location: Kesurdi (Pune) Requirements 1. Diploma in Electrical Engineering. 2. 3-5 years of experience in the relevant field. 3. Strong Communication and Interpersonal skills.
Location: Kesurdi (Pune) Roles & Responsibility 1. Maintain a clean and hygienic workstation in compliance with health and safety requirements. 2. To execute appropriate lab procedures in the lab, maintain a 5S system, for sole responsibilities, and monitor cleanliness/hygiene inside the Lab area. 3. Conduct all the baking Trials as per the requirements of QC, NPD, and Market. Record all the operations or analyses of the trials. 4. Create, execute, and develop recipes and do quality checks on ingredients and finished items. 5. Advanced ability to multitask, and follow the instructions given by the reporting boss. 6. To be thorough and pay attention to detail. 7. Good in Communication and executing the task properly. Qualification & Experience 1. B.Tech Food Technology 2. Fresher with a bakery background
Location: Kesurdi (Pune), Fieldwork Position Objective To demonstrate the product performance to the distillery customers, follow-up visits, sales, and technical support for the existing and new customers by promoting the yeast and other related products. Roles & Responsibilities Product Testing Quality check and testing of OYI developed Distiller’s Yeast. Yeast Identification Distiller’s Yeast Trails in laboratory and plant scale. Fermentation Technical support & troubleshooting in the fermentation section of the distillery to help existing /new customers thus promoting Yeast & other related products. Microbiological Analysis Analytical & Microbiological testing in lab & plant. Skills/Abilities 1. Distillery Fermentation skills 2. Microbiological Knowledge 3. Analytical skills related to microbiology & alcohol Industry 4. Alcohol fermentation knowledge 5. Good presentation skills. 6. Able to maintain good human relations Qualification And Experience 1. M.Sc. / B.Sc. (Microbiology) or Alcohol Technology 2. 2 to 3 years of experience in Food / Alcohol Technology