All-Rounder Chef: Hotel

Job Summary:
The All-Rounder Chef is responsible for preparing and cooking a variety of cuisines including Indian, Chinese, and Continental. The chef ensures food quality, presentation, and safety while supporting various kitchen sections based on requirements.

Key Responsibilities:

• Prepare multi-cuisine dishes as per the hotel’s menu.
• Support kitchen stations during busy periods.
• Ensure hygiene and cleanliness in the kitchen.
• Monitor food inventory and coordinate with procurement.
• Assist in creating new dishes and menu planning.
• Maintain portion control and minimize food wastage.

Requirements:

• Minimum 2 years of experience as a multi-cuisine chef.
• Expertise in Indian, Chinese, and Continental dishes.
• Knowledge of food safety and handling procedures.
• Good communication and team coordination.
• Flexibility in handling various cooking stations.

Job Type: Full-time

Pay: Up to ₹25,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Work Location: In person