Academic Trainer

Role Overview

NFCI Institute is looking for a skilled Academic Trainer with a strong culinary background to train students in professional cooking, kitchen operations, and hospitality skills. The trainer will ensure high-quality academic delivery across NFCI.

Key Responsibilities

• Conduct theory and practical classes for culinary and hospitality programs.
• Train students in basic, advanced, and professional cooking techniques.
• Demonstrate kitchen operations, food preparation, hygiene, and safety standards.
• Prepare lesson plans, practical schedules, and training modules.
• Evaluate students through assessments, practical tests, and daily performance.
• Guide students on industry etiquette, kitchen discipline, and professional grooming.
• Maintain kitchen lab readiness, ingredients checklist, and equipment usage records.
• Support academic events, workshops, live demos, and culinary activities.
• Ensure students are job-ready for hotels, restaurants, and hospitality sectors.
• Coordinate with center heads and academic teams for smooth curriculum delivery.

Required Skills & Qualifications

• Diploma/Degree in Culinary Arts, Hotel Management, or relevant field.
• Chef background is mandatory (Hotel/Restaurant/Brand kitchen experience).
• 5-15 years of industry experience as a Chef / CDP / DCDP.
• Strong knowledge of Indian, Continental, and basic bakery skills.

Good communication skills; Punjabi language knowledge preferred.
Ability to train students with patience, discipline, and practical expertise.

Job Types: Full-time, Permanent

Pay: ₹35,000.00 - ₹50,000.00 per month

Work Location: In person