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Bakery Chef, Location-Kinshasa DR Congo (Africa)

Bakery Chef, Location-Kinshasa DR Congo (Africa)

Exponent Jobs

3 - 5 years

5 - 8 Lacs

Other International

Posted:3 weeks ago| Platform: Foundit logo

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Skills Required

Baking Bread Cooking non-veg resturant Cake Chef Bakery Hotels vegetables Bakery food Baker Sous Chef veg Kitchen Food Production

Work Mode

On-site

Job Type

Full Time

Job Description

Bake different bread types, like pretzels, baguettes and multigrain breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits) Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers Experience as a Baker, Pastry Chef or similar role Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters Understanding of food safety practices Experience with cake decoration techniques Excellent time-management skills Have valid passport and ready to relocate for 3 years contract in Kinshasa

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Professional Services

New York

50-100 Employees

11 Jobs

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Bakery Chef, Location-Kinshasa DR Congo (Africa)

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Skills Required

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Bakery Chef, Location-Kinshasa DR Congo (Africa)

Experience & Salary

Skills Required

Work Mode

Job Type

Job Description

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