66 Vegetables Jobs

Must have experience in sourcing and procurement of Fruits & Vegetables from farmers and aggregators. Build and strengthen Farmer Connect programs to ensure direct procurement and cost optimization. Strong negotiation and vendor management skills

Responsibilities: * Manage soil health through agronomics & pest control measures. * Oversee horticultural operations from planting to harvest. * Ensure organic farming practices & sustainable land management. Provident fund Annual bonus

Role & responsibilities Oversee daily store operations including sales, inventory, staff management, and customer service. Ensure stock availability, proper merchandising, and timely replenishment of goods. Monitor and achieve sales targets and profitability goals. Maintain high standards of store hygiene, safety, and visual presentation. Supervise, train, and motivate store team members to achieve performance goals. Handle customer queries, complaints, and feedback professionally. Manage cash handling, billing accuracy, and daily financial reconciliations. Coordinate with the purchase and logistics team for stock management and deliveries. Conduct regular audits on stock, shrinkage, and sto...

Responsibilities: * Assist with kitchen operations as needed * Maintain cleanliness standards * Prepare ingredients under supervision * Support cooks with food preparation tasks * Restock supplies Food allowance

Responsibilities: Contact farmers and clients looking forward to execute Horticulture projects. Collaborate with farmers on contract farming agreements. Provide knowledge about government subsidies and schemes. Collect documents.

Oversee day-to-day operations of the canteen, ensuring smooth food service and cleanliness. Manage and supervise canteen staff, including cooks, servers, and cleaners. Plan and monitor daily menus in coordination with management and caterers. Maintain hygiene, food safety, and quality standards as per company and FSSAI norms. Handle vendor management purchasing raw materials, negotiating prices, and maintaining supplier relations. Monitor and control inventory of groceries, vegetables, and kitchen supplies. Prepare daily consumption and sales reports; ensure timely billing and cash handling. Ensure canteen premises, kitchen, and dining area are clean and well-maintained. Maintain records of ...

Agronomist at Kothari Organics, Jaipur. 10+ yrs on-field exp in organic farming with diverse vegetables. Role: soil & water testing, crop cycles, pest mgmt, irrigation, labor supervision & farm records. B.Sc Agri+ required.

Role & responsibilities 1. Landscape activities throughout the thermo Group units and corporate office. 2. Organic forming cultivation. 3. Maintenance of garden, farming field & fruit plants across all the units. 4. Preparation of Budget estimations & installation of landscape. 5. Procurement of Fertilizer, pesticides and farming equipments and effective utilization. 6. Daily observations of farming & Landscape 7. Intimation of time to time activities to be done in the landscape & farming field to team. 8. Implementation of new farming technology 9. Any other activities assigned by the management. Preferred candidate profile

As a Grill Section Cook with a minimum of 8 years of experience, your role will involve the following key responsibilities: - Preparing ingredients and chopping vegetables required for the dish - Cutting and seasoning meat before preparation - Grilling meat and vegetables at the right temperature and to suit the customers" taste - Checking that the ingredients are safe and consumable - Discarding expired and nearly expired ingredients - Ensuring timely and presentable serving of dishes - Monitoring and reordering inventory supplies - Regulating grill temperature for optimal meat cooking - Cleaning the workstation before and after food preparation - Training and supervising new grill cooks - ...

As an MIS Executive in the FMCG industry, your role will involve a background in agriculture or demonstrated knowledge of fruits and vegetables. You should have expertise in Microsoft Excel and proficiency in drafting professional emails. Your key responsibilities will include: - Conducting daily morning visits to the local F&V market to gather and update article prices on our portal. - Performing daily benchmarking against the local market prices. - Preparing and updating MIS reports on a daily basis. Qualifications Required: - Bachelor's Degree or Postgraduate Degree If you are interested in this position, please contact us at 8983613369 (Mon to Sat 11 am to 6 pm). Benefits: - Cell phone r...

As a Chef at the company, you will be responsible for preparing and cooking a variety of Indian dishes, such as curries, meats, and vegetables. Your role will involve kitchen management, including setting up the kitchen, delegating tasks, and supervising cooks. Additionally, you will be in charge of menu planning, creating a menu that considers budget constraints and seasonal ingredients. Key Responsibilities: - Ensure food safety by complying with health and safety regulations and maintaining kitchen hygiene - Conduct quality control measures by tasting meals and visually inspecting dishes to ensure high standards - Train staff on how to prepare and cook menu items effectively - Manage inve...

Roles and Responsibilities Manage sales performance of assigned territory to achieve targets. Develop and maintain relationships with customers, identifying new business opportunities. Conduct market research to stay updated on industry trends and competitor activity. Collaborate with cross-functional teams to resolve customer issues and improve overall service delivery. Analyze sales data to identify areas for improvement and optimize strategies.

Role & responsibilities Job Summary: We are seeking a knowledgeable and proactive Agronomist to join our agriculture team. The ideal candidate will be responsible for improving crop production, advising on soil management, conducting field trials, and implementing sustainable farming practices. This role involves close collaboration with farmers, researchers, and agricultural businesses to maximize productivity and environmental stewardship. Key Responsibilities: Conduct soil analysis, fertility testing, and make recommendations for soil improvement. Advise on crop rotation, irrigation, pest and disease control, and harvesting techniques. Develop and implement sustainable farming practices t...

Responsibilities: Preparing authentic salads dressing up Mexican type veggies Chopping Prepare ingredients, cook dishes, manage buffet display Maintain kitchen cleanliness & organization Collaborate with team on menu planning & inventory management Food allowance Annual bonus

Job Description Hotel Grocery Purchase Manager Location: Chennai Role Purpose The Hotel Grocery & perishable Purchase Manager is responsible for strategizing, sourcing, negotiating, and managing the procurement of grocery, food essentials, and consumables for all hotel units within the group. The role ensures cost-effectiveness, quality assurance, vendor compliance, and timely availability of supplies while maintaining consistency in standards across all hotel operations. Key Responsibilities Procurement Strategy & Planning Develop and implement centralized purchasing strategies for groceries, dry stores, perishables, and consumables across all hotels. Forecast demand in coordination with ho...

Role & responsibilities 1. Develop and execute buying strategies for the Fruits & Vegetables (F&V) category to meet sales, margin, and quality targets. 2. Identify and onboard reliable suppliers (local and international), negotiate contracts, and ensure cost-effective procurement of fresh produce. 3. Ensure timely and efficient delivery of produce through close coordination with logistics, quality control, and warehousing teams. 4. Monitor market trends, seasonal patterns, and pricing fluctuations to anticipate supply and demand changes. 5. Optimize stock levels to minimize waste and improve freshness while maintaining availability across locations. 6. Work with the QA team to ensure supplie...

Drive sales of vegetable seeds in Uttar Pradesh, lead and guide sales team, build distributor/retailer/farmer relations, conduct demos & trials, monitor market trends, provide agronomic support, and report sales/forecasts.

Role & responsibilities Achieve Primary and Secondary Sales Targets and build advocacy for our company. • Responsible for creating Primary Orders from Distributors and generating Secondary Demand from Retailers. • Understand the causes for product return, unsold stock, demand variation etc. and communicate to upward management. • Responsible for converting in-active and new distributors into active ones through trade activities. • Responsible for sharing Season-to-date results with Regional Business Manager for review. • Ensure timely updation of sales dashboards and trackers. • Responsible for promotional activities through Farmer events and Field Demonstrations • Participate in Review-cum ...

• Meeting with Farmer • Knowledge of type of Pesticide • Knowledge of Type of Crops • Visit Farmers for Contract Farming • Field Visit Various Farms Required Candidate profile Year of Experience: 3 to 5 years Perks and benefits Salary+PF+ESI+Bonus+Gratuity

Quality Control Executive Fruits & Vegetables Education & Experience: Graduate / Postgraduate in Agriculture / Food Science Minimum 1 year of experience in Quality Control (QC) Key Responsibilities: Verify daily quality reports from suppliers and warehouses; inspect fruits & vegetables as required Consolidate and maintain QC, training, rejection, and complaint reports; prepare summaries for stakeholders Conduct root cause analysis (RCA) for customer complaints and ensure implementation of corrective actions Verify effectiveness of corrective actions post-implementation Visit supplier locations frequently, conduct supplier audits, and provide training Follow up and close audit non-conformitie...

Role & responsibilities Lead and manage implementation of new business end-to-end after Project handover, maintaining communication throughout the course of the project Launch by meeting the expectation of Zero errors after launch. Ensure smooth transition to operations post go-live and ramp-up Provide day-to-day direction to cross-functional implementation support teams. Sign-off on and test Standard Operating Procedures (SOPs) • Implementation of new Standard Operating Procedures (SOPs) and changes to SOP in the business line applicable. Work closely with project managers to identify potential issues and risks. Collaborate with operations leadership to ensure all processes are adhered to t...

You will be responsible for preparing delicious meals that delight customers with their taste and timely delivery. Your duties will include cooking sandwiches, Maggi, and various Indian dishes such as Dal, Rice, Wheat, and Vegetables. Qualifications Required: - Previous experience as a Cook or similar role - Knowledge of different cooking techniques and food preparation - Ability to work efficiently in a fast-paced environment Please note that this is a full-time position located in Gomti Nagar, Lucknow.,

Drive Sales Right assortment, seasonal offers, visibility on app/stores. Maintain Margin – Direct farmer sourcing, dynamic pricing, reduce waste. Forecasting – Data-led demand plan, store-DC sync, buffer stock. CC Audit & Grievances – Strong SOPs, farmer feedback loop, staff training. CC DC Cutoff – Fixed schedules, GPS tracking, backup logistics. Farmer Base – Onboard more farmers, timely payments, retention drives. 5 CC Sourcing Rule – Crop calendar mapping, multi-location sourcing. Farmer Contribution T1/T2 – Hub & spoke model, FPO partnerships. Daily Price Approvals – Central pricing cell, automated workflow. Diversification – Multi-region sourcing, seasonal shifts, contracts.

Hi, Position : Area Sales Manager (HORECA) - Pune Region Skills : HORECA (HOTEL, Restaurants, Caterers, Cafe's) Sales Oriented, Convincing Power, Communication, Negotiations Email : rghrsolutions2@gmail.com Thanks, Vijay G Shinde 09373815433

Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.