44 Vegetables Jobs

Drive Sales Right assortment, seasonal offers, visibility on app/stores. Maintain Margin – Direct farmer sourcing, dynamic pricing, reduce waste. Forecasting – Data-led demand plan, store-DC sync, buffer stock. CC Audit & Grievances – Strong SOPs, farmer feedback loop, staff training. CC DC Cutoff – Fixed schedules, GPS tracking, backup logistics. Farmer Base – Onboard more farmers, timely payments, retention drives. 5 CC Sourcing Rule – Crop calendar mapping, multi-location sourcing. Farmer Contribution T1/T2 – Hub & spoke model, FPO partnerships. Daily Price Approvals – Central pricing cell, automated workflow. Diversification – Multi-region sourcing, seasonal shifts, contracts.

Hi, Position : Area Sales Manager (HORECA) - Pune Region Skills : HORECA (HOTEL, Restaurants, Caterers, Cafe's) Sales Oriented, Convincing Power, Communication, Negotiations Email : rghrsolutions2@gmail.com Thanks, Vijay G Shinde 09373815433

Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Training staff to prepare and cook all the menu items. Taking stock of ingredients and equipment, and placing orders to replenish stock.

Responsibilities: Drive sales of vegetable seeds in Uttar Pradesh, lead and guide sales team, build distributor/retailer/farmer relations, conduct demos & trials, monitor market trends, provide agronomic support, and report sales/forecasts.

Advanta Seeds is an UPL Group Company Advanta Seeds Prides itself on decades of research and development of the most advanced technologies in traditional plant breeding to deliver high quality seeds. The company has over 60 years of experience in plant genetics research and development. Advanta Seeds has a leadership position in many geographies in Field crops, Forages and Vegetable crops such as grain sorghum, forages, corn, sunflower, canola, rice and many segments of Vegetables. Our purpose is ‘OpenAg’. An agriculture network that feeds sustainable growth for all. No limits, no borders . Purpose of the Role To Organize area for producing hybrid seeds as per the set quality standards and timelines within the budgets. Hold command in the production area and maintain rapport with organizers & growers for hassle free production Position: Territory Production Executive/ Manager & Area Manager, HSP FC Location: Anywhere in India Reporting : Regional Production Manager Qualifications: BSc or MSc. Ag with > 1 years of related experience is preferred, Specific knowledge on Corn & Rice Seed production, pest management & Post harvest handling Capability of organizing production acres Good Communication skills for motivating growers & organizers Basic knowledge in MS Office Business Understanding: Understanding of importance of parent seed, Hybrid seed quality, quantity and timely supply within the budgeted cost Behavioural Skills: Strong Problem-solving skills, critical thinking and self- initiative, Proactive, New initiatives. Excellent written, verbal communication, interpersonal skills, high quality document and report preparation skills. Showcased ability to utilize the available resources & train the supervisors to use best practices for effective output Major Job Responsibilities Timely production and supply of sufficient quantity Hybrid seed of Corn & Rice crops, with standard quality, as per the approved production plan Hybrid seed Production, Planning, Manpower allocation, Production, and supply of quality seeds Maintenance and record keeping of the assets as well as production documents Ensure to practice safety guidelines in his area of operation Highly focused approach towards quality production in Rice & Quality seed management based on arrival/inventory Liaising with SPR, PSP, QA & Plant operations for getting better PDTY & Quality. Supervisory experience, training to team, setting goals/objectives, planning, executions, budget monitoring, cost controls, Support, comply and ensure complicity with Health & Safety regulations, the Company Handbook, Quality and Environmental standards.

Advanta Seeds is an UPL Group Company Advanta Seeds Prides itself on decades of research and development of the most advanced technologies in traditional plant breeding to deliver high quality seeds. The company has over 60 years of experience in plant genetics research and development. Advanta Seeds has a leadership position in many geographies in Field crops, Forages and Vegetable crops such as grain sorghum, forages, corn, sunflower, canola, rice and many segments of Vegetables. Our purpose is ‘OpenAg’. An agriculture network that feeds sustainable growth for all. No limits, no borders . Purpose of the Role To Organize area for producing hybrid seeds as per the set quality standards and timelines within the budgets. Hold command in the production area and maintain rapport with organizers & growers for hassle free production Position: Territory Production Executive/ Manager & Area Manager, HSP FC Location: Anywhere in India Reporting : Regional Production Manager Qualifications: BSc or MSc. Ag with > 1 years of related experience is preferred, Specific knowledge on Corn & Rice Seed production, pest management & Post harvest handling Capability of organizing production acres Good Communication skills for motivating growers & organizers Basic knowledge in MS Office Business Understanding: Understanding of importance of parent seed, Hybrid seed quality, quantity and timely supply within the budgeted cost Behavioural Skills: Strong Problem-solving skills, critical thinking and self- initiative, Proactive, New initiatives. Excellent written, verbal communication, interpersonal skills, high quality document and report preparation skills. Showcased ability to utilize the available resources & train the supervisors to use best practices for effective output Major Job Responsibilities Timely production and supply of sufficient quantity Hybrid seed of Corn & Rice crops, with standard quality, as per the approved production plan Hybrid seed Production, Planning, Manpower allocation, Production, and supply of quality seeds Maintenance and record keeping of the assets as well as production documents Ensure to practice safety guidelines in his area of operation Highly focused approach towards quality production in Rice & Quality seed management based on arrival/inventory Liaising with SPR, PSP, QA & Plant operations for getting better PDTY & Quality. Supervisory experience, training to team, setting goals/objectives, planning, executions, budget monitoring, cost controls, Support, comply and ensure complicity with Health & Safety regulations, the Company Handbook, Quality and Environmental standards.

Role & responsibilities Daily quality reports verification from all suppliers/WH, If required need to inspect fruits and vegetables • Consolidation of all QC, training, rejection reports, complaints reports, summarising and communication to stakeholders • Conducting Root cause analysis for customer complaints, implementation of corrective actions • Verification of implemented corrective actions for its effectiveness. • Frequent Visit to all supplier locations and conducting supplier Audits & training. • Follow up and closure of audit non conformities • Monitor supplier performances and provide recommendations for improvements Desired Skills: • Candidates should have experience in Quality checking & Inspection. • Knowledge in fnv specification • Knowledge in QC processing Preferred candidate profile B.Sc in Agri grads with min 1 yr experience in QA / QC for fnv.

SALES EXPERIENCE MUST BE ,GOOD COMMUNICATION SKILL,FROZEN FOOD SALES EXPERIENCE FAST PREFERENCE , HORECA DIVISION ,DISTRIBUTOR HANDLING,, FMCG ,FROZEN FOOD EXPERIENCE MUST BE ANY QUREY CALL - 9614129070

Responsibilities: Drive sales of vegetable seeds in Uttar Pradesh, lead and guide sales team, build distributor/retailer/farmer relations, conduct demos & trials, monitor market trends, provide agronomic support, and report sales/forecasts.

As a Thandoor Chef, you will be responsible for showcasing your expertise in traditional Indian and South Asian cuisines. Your role will involve operating and maintaining tandoor ovens and various kitchen equipment with precision. Your strong knife skills and keen attention to detail will be vital in marinating meats and vegetables according to authentic recipes and traditions. In this position, you will meticulously prepare ingredients and assemble dishes before cooking to ensure the highest quality standards are met. Upholding impeccable hygiene and cleanliness practices in the kitchen is essential. You will be in charge of managing tandoor ovens efficiently, maintaining correct temperatures, and consistently delivering exceptional results. Your culinary skills will be put to the test as you prepare and cook a diverse range of dishes such as naan, kebabs, tandoori chicken, and other traditional items. Monitoring cooking times and temperatures is crucial to guarantee both food safety and quality. Additionally, you will have the opportunity to contribute to menu planning and development, including the introduction of seasonal and specialty items. As a Thandoor Chef, you will have the freedom to experiment with new recipes and techniques to enhance the existing menu offerings. Regular taste tests will help you fine-tune recipes and ensure they align with the restaurant's quality standards and presentation guidelines. Efficient management of tandoor-specific ingredients and supplies, including ordering and receiving fresh supplies as needed, will be part of your responsibilities. To excel in this role, you should have proven experience as a Thandoor Chef or in a similar culinary position, showcasing a deep understanding of tandoor cooking techniques. Your excellent organizational skills, time-management abilities, and capacity to thrive in a fast-paced environment are essential. Effective communication and strong teamwork skills are also crucial for seamless collaboration with the kitchen team. If you possess relevant culinary certifications or training, it will be considered a plus. This is a full-time position that requires a Higher Secondary (12th Pass) education. Prior experience as a Chef for at least 1 year is preferred, with a total work experience of 1 year. The work location for this role is in person.,

Job Description Conduct quality checks for Fruits & Vegetables at inward, storage, and dispatch stages. Ensure compliance with company quality standards and customer expectations. Monitor shelf life and handle product grading and sorting. Coordinate with procurement, warehouse, and dispatch teams for quality assurance. Manage rejection, repacking, and waste control processes. Maintain quality reports and daily records for audits and reviews. Train and supervise sorting/labour staff on hygiene and quality handling. Needs to Handle 3 Retail Dark stores Quality of Fruits and vegetables

As a Cook at Salem Hospital, you will work under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, creating cafeteria and patient entrees, preparing starches, vegetables, and other menu items. You will assist the Chef and Senior Cook in food preparation, following recipes independently, and ensuring that all dishes are both nutritious and visually appealing. Additionally, you will assist in food preparation for hospital staff, guests at events, and cafeteria menu items, ensuring proper display and garnishing. You may also be required to work on the patient tray line, operate cafeteria equipment, and maintain cleanliness in the food preparation area. Basic computer skills are required and can be obtained through on-the-job training. Ideal candidates will have three years of experience as a cook or five years in Culinary Arts preparation. A high school diploma or equivalent is required for this full-time position with rotating shifts at Salem Hospital. Join our team at Salem Hospital and contribute to providing high-quality food service to our staff, patients, and guests.,

Role & responsibilities Daily quality reports verification from all suppliers/WH, If required need to inspect fruits and vegetables • Consolidation of all QC, training, rejection reports, complaints reports, summarising and communication to stakeholders • Conducting Root cause analysis for customer complaints, implementation of corrective actions • Verification of implemented corrective actions for its effectiveness. • Frequent Visit to all supplier locations and conducting supplier Audits & training. • Follow up and closure of audit non conformities • Monitor supplier performances and provide recommendations for improvements Desired Skills: • Candidates should have experience in Quality checking & Inspection. • Knowledge in fnv specification • Knowledge in QC processing Preferred candidate profile Candidates with min 1 yr exp in quality control of fruits and veg can apply.

We are hiring for Fresh fruits and vegetables division of Agri business division, at Banglore. Mis Executive Bangalore Location (Hosukote) DC Operator Bangalore Location (Hosukote) Sales Executive Bangalore Location (Hosukote) Sourcing Kolar/Chittor The salary range for these positions is 16000 to 18000 per month(in- hand) Position is offrole as of now Share resume for the Job description. Minimum basic educational qualification is required, and experience in the Fruits & Vegetables industry is mandatory. Interested!!! share resume to jyotsna@avaniconsulting.com or whatsapp@ 7780363938

As a Cook at Salem Hospital, you will be working under the direction of the Chef to enhance your training in the Culinary Arts. Your responsibilities will include basic and advanced food preparation, preparing cafeteria and patient entrees, starches, vegetables, and all other items on the menu. You will be assisting the Chef and Senior Cook in food preparation and following the instructions of the Assistant Manager of Operations. It is essential that you can read and understand recipes, prepare various food items independently, and ensure that all dishes are both nutritious and visually appealing. In addition to assisting in the preparation of cafeteria menu items, you will also be involved in food preparation for hospital staff and guests at special events. This will involve assembling and garnishing display trays with food items. You may be required to work on the patient tray line or operate the cafeteria grill as needed. Proficiency in using quick chill and re-therm equipment is necessary. Maintaining the cleanliness of food preparation surfaces on a regular basis is also part of your responsibilities. Basic computer skills are required, which can be acquired through on-the-job training. Ideally, you should have three years of experience as a cook or five years in food preparation and Culinary Arts. A high school diploma or equivalent is mandatory. This is a full-time position at Salem Hospital with 40 standard hours per week on a rotating shift schedule. As a Cook in the Dietary department, you will play a crucial role in ensuring the quality and presentation of food served at the hospital.,

Role & responsibilities Maintain quality and hygiene practices and ensure quality of fruits and vegetables Preferred candidate profile Candidates with a minimum of 1 year exp in Quality control of fresh produce can apply.

Role & responsibilities 1) Store Manager & Asst. Store Manager: Ensuring timely store opening & adherence to all store opening processes. Optimal utilization of manpower, team development, team building, & employee engagement Responsible for customer satisfaction, services and customer convenience. Asset maintenance, loss prevention, pilferage control, avoiding stockouts, and loss of sale Space management, maintaining hygiene & safety of staffs & customers Smooth stores operations & compliance Oversee the receipt, storage, and distribution of goods, ensuring accuracy and timeliness. Monitor inventory levels and perform regular stock checks to maintain accurate records. Implement and enforce proper inventory management procedures, including cycle counts and stock rotation. Maintain hygiene & grooming standard of staff & Own 2) Retail Store Supervisor: Sales : Supervise CSA staff, assign duties, and prepare work schedules Inventory : Maintain inventory levels, order new stock, and reconcile cash receipts Customer service : Respond to customer complaints and inquiries, and ensure customers receive quality goods and services Store image : Maintain the store's visual standards, such as cleanliness, signage, and displays Safety and security : Ensure that safety and security procedures are followed Reports : Prepare reports on sales volumes, product supply, and human resources Online sales : Assist with online sales, such as scheduling workers to fulfill orders Contact Person: HR Yaseen: 9603184186

Title: Senior Agronomist 1) Qualification: BSc Agri/MSc Agri/ B. Tech Agri 2 ) Experience: Minimum: 10 Years Experience Details: Should have hands-on experience in growing vegetables. Hydroponic experience preferred. Should have handled 10 Acres plus growing area. Should have experience of handling labors, managing their time schedule, payouts, and training. Should have knowledge of plants nutrition, plants medicines etc. Job Description: Labor management, Daily activity scheduling, review and correction. Decision on plants nutrition, medicine applications. Monitoring of plant health, reporting to management, ensuring target based results. Salary: 35-60K.

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Role & responsibilities Daily quality reports verification from all suppliers/WH, If required need to inspect fruits and vegetables • Consolidation of all QC, training, rejection reports, complaints reports, summarising and communication to stakeholders • Conducting Root cause analysis for customer complaints, implementation of corrective actions • Verification of implemented corrective actions for its effectiveness. • Frequent Visit to all supplier locations and conducting supplier Audits & training. • Follow up and closure of audit non conformities • Monitor supplier performances and provide recommendations for improvements Desired Skills: • Candidates should have experience in Quality checking & Inspection. • Knowledge in fnv specification • Knowledge in QC processing Preferred candidate profile Candidates with B.Sc in Agri background and min 1 yr exp in Quality control of fruits and vegetables can apply.

Role Summary The Product Manager will support our retail store in Fresh, FMCG, FMCD and Staples repacking as per the showroom requirements Quality Packing\ Ensuring timely availability of products in the retail showroom always. Core Skills HASAP Food quality certification; Desired Candidate Profile MSC F/ B TECH FOOD TECHNOLOGY CANDIDATES WITH 3-5 YERSS OF EXPERIENCE IN FROEN / PULSES / STAPLES/ FMCG PRODUCTS / MEAT / FISH / BISCUITS / ICE CREAMS / AND ALL FMCG FOOD PRODUCTS. SALARY WILL COMMENSURE WITH QUALITICATION AND PREVIOUS EXPEREINCE Work Location Ameerpet - NELLORE Telugu language speaking, reading and writing is essential Contact Number 040-67751223 Please mail your resumes careers#todaysbasket.com

Candidates from Frozen Food industries are highly preferred. Kannada, English or Hindi Language preferred. Willing to Travel within Mysore for Business Development and Revenue Generation. Incentives, TA, DA Available. Perks and benefits Salary+ Sales incentives +TA+DA