1 - 2 years

1 Lacs

Posted:9 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

1. Guest Service:

  • Greet guests warmly and escort them to their tables.
  • Present menus, explain daily specials, and assist guests in making food and beverage selections.
  • Take accurate food and beverage orders and enter them into the POS system.
  • Serve food and drinks promptly and efficiently, ensuring presentation and temperature standards are met.
  • Check with guests to ensure satisfaction with each course and promptly address any issues.

2. Table Maintenance:

  • Set up tables according to hotel standards (linen, glassware, cutlery, etc.).
  • Clear tables and reset them quickly for the next guests.
  • Ensure cleanliness and hygiene in the dining area at all times.

3. Coordination and Communication:

  • Coordinate with kitchen and bar staff to ensure timely and accurate delivery of orders.
  • Communicate special requests, allergies, or dietary restrictions clearly to the kitchen.
  • Assist in managing reservations and seating arrangements during peak hours.

4. Billing and Cash Handling:

  • Prepare and present bills to guests, process payments accurately.
  • Maintain proper cash handling procedures and ensure end-of-shift settlement is accurate.

5. Standards and Compliance:

Follow hotel grooming and uniform standards.

  • Adhere to hygiene, safety, and sanitation regulations.
  • Follow service procedures as per brand or departmental SOPs.

Qualifications and Skills:

  • Diploma or Certificate in Hotel Management or equivalent.
  • Minimum 1–2 years of experience in a 5- or 4-star hotel restaurant.
  • Excellent communication and guest service skills.
  • Knowledge of menu, beverages, and basic wine service.
  • Positive attitude, teamwork, and attention to detail.
  • Ability to work flexible shifts, including weekends and holidays.

Performance Indicators:

  • Guest satisfaction and feedback scores.
  • Service accuracy and efficiency.
  • Cleanliness and hygiene compliance.
  • Teamwork and professional conduct.

Job Types: Full-time, Permanent, Fresher

Pay: ₹9,500.00 - ₹15,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Provident Fund

Work Location: In person

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