Waiter / Steward

0 - 31 years

1 Lacs

Posted:1 day ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Cleaning & Sanitation: Washing dishes, utensils, equipment; cleaning dining/kitchen areas; maintaining hygiene standards. Setup & Maintenance: Setting tables, stocking service stations, arranging cutlery, organizing supplies, managing waste. Guest Service: Greeting guests, refilling drinks, clearing tables, responding to basic requests, ensuring a pleasant atmosphere. Kitchen Support: Assisting cooks with basic food prep, receiving stock, organizing ingredients. Inventory & Reporting: Monitoring stock levels (cutlery, napkins, glasses), reporting shortages, and managing supplies. Safety & Compliance: Following all health, safety, and sanitation regulations (EHS). 

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