This is a volunteer role for Chef North East and it is located on-site in Guwahati. The Volunteer will be responsible for assisting in food preparation, helping with kitchen organization and cleanliness, supporting event catering, and contributing to meal service. Additional tasks may include inventory management, participating in team meetings, and following health and safety guidelines.

Qualifications

Basic cooking and food preparation skills
Knowledge of kitchen organization and cleanliness standards
Ability to support event catering and meal service
Team collaboration and effective communication skills
Understanding of health and safety guidelines
Flexibility to work in a fast-paced environment
Previous volunteer experience in a kitchen setting is a plus

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Volunteer