VEEDEE SOLUTIONS is HIRING SOUS CHEF & JUNIOR SOUS CHEF MUMBAI INT. AIRPORT

VEEDEE SOLUTIONS LLP is HIRING "KITCHEN & F & B DEPARTMENT" for INTERNATIONAL AIRPORT, MUMBAI & NEW MUMBAI.

It's the best opportunity for those who are searching for a job in Mumbai. Interested candidates Kindly UPLOAD YOUR RESUMES WITH US at www.veedeesolutions.in 

• FOR MORE AIRPORT JOBS/ WALK-IN: VEEDEE SOLUTIONS LLP, 306, KANE PLAZA, MIND SPACE, CHINCHOLI BANDAR, MALAD WEST, MUMBAI 400064

• To Apply call us : +91 91362 87193

Mumbai International Airport (Terminal 2)

1. Job Title:Sous Chef

Job Type: Full Time

Salary:8 LPA

Job Title: Junior Sous Chef

Skillset :Western | Indian |

Job Summary:

We are seeking a skilled and passionate SousChefand JuniorSousChefto join our culinary team. Will assist in managing daily kitchen operations, supervising kitchen staff, ensuring high-quality food preparation, and maintaining food safety standards. This role requires strong leadership, creativity, and a commitment to delivering exceptional dining experiences.

Key Responsibilities:

Assist in planning and executing menus, ensuring consistency and quality.
Supervise and coordinate kitchen staff, ensuring smooth operations during service.Oversee food preparation, cooking, and presentation according to restaurant standards.Monitor inventory levels and assist in ordering supplies and ingredients.Ensure compliance with food safety regulations, sanitation, and hygiene standards.Train and mentor kitchen staff, fostering a positive and efficient work environment.Maintain cost control by minimizing waste and optimizing ingredient usage.Step in for the Executive Chef during their absence, taking full responsibility for kitchen operations.Collaborate with the Executive Chef on menu development, including seasonal and special offerings.Handle customer feedback and make necessary improvements to enhance guest satisfaction.Qualifications & Requirements:

Proven experience as a Jr./SousChef/ Senior CDP or in a similar role.
Culinary degree or relevant certification preferred.Strong knowledge of various cooking techniques, ingredients, and international cuisines.Excellent leadership, organizational, and time-management skills.Ability to work under pressure in a fast-paced environment.Understanding of food safety regulations and kitchen hygiene standards.Passion for culinary excellence and continuous learning.Flexible schedule, including weekends and holidays as needed.Benefits:

Competitive salary
Health insuranceCareer growth opportunities

To Apply call us : +91 91362 87193

Duty timings : Rotational shifts

1. Update CV.

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HR Recruiter | VEEDEE SOLUTIONS LLP306, KANE PLAZA, MIND SPACE, CHINCHOLI BANDAR, MALAD WEST, MUMBAI 400064