Tandoori Chef

Tandoor Chef Job Responsibilities

A Tandoor Chef is responsible for preparing and cooking food using a traditional tandoor (clay oven). Below are the key responsibilities:

1. Tandoor Cooking & Food Preparation:

• Prepare and cook a variety of tandoori dishes such as naan, roti, kebabs, tandoori chicken, and seafood.
• Ensure proper marination and seasoning of meats, vegetables, and other dishes using traditional Indian spices.
• Monitor and control the tandoor temperature to achieve the perfect cooking results.
• Ensure food quality, taste, and presentation meet restaurant standards.

2. Kitchen Operations & Equipment Handling:

• Operate and maintain the tandoor oven efficiently and safely.
• Ensure regular cleaning and maintenance of tandoor equipment.
• Manage the storage and preparation of tandoori ingredients to prevent wastage.
• Work with other chefs to coordinate meal preparation and ensure smooth kitchen operations.

3. Hygiene & Safety Compliance:

• Maintain high standards of kitchen cleanliness and hygiene in accordance with food safety regulations.
• Follow proper food handling, storage, and sanitation procedures.
• Ensure safe use of kitchen tools and equipment to avoid accidents.

4. Inventory & Stock Management:

• Monitor and manage stock levels of tandoori ingredients and supplies.
• Assist in ordering and receiving necessary ingredients.
• Ensure minimal food wastage through efficient portioning and storage.

5. Menu Innovation & Teamwork:

• Suggest and develop new tandoori dishes to enhance the restaurant’s menu.
• Train and guide junior kitchen staff on tandoori cooking techniques.
• Work as a team player and support other chefs during busy service hours.

Job Type: Full-time

Pay: ₹12,000.00 - ₹18,000.00 per month

Work Location: In person