Tandoori Chef

As a Tandoor Chef, your primary responsibility will be the preparation of a variety of tandoori items using a tandoor oven. You will be expected to prepare items such as naan bread, chicken tikka, lamb chops, and other vegetarian and non-vegetarian dishes following recipes and company standards. Maintaining the cleanliness and organization of the tandoor oven area, while adhering to food safety and sanitation regulations, will be crucial. Monitoring and managing inventory of tandoori ingredients and supplies will also fall under your duties. Your role will include assisting in menu planning and contributing to cost control measures related to tandoori items. Additionally, you will be required to train and supervise assistant chefs and kitchen staff in tandoori cooking techniques. Maintaining a positive and professional relationship with customers, addressing their requests and inquiries concerning tandoori items, will be essential. You will also be responsible for testing new tandoori recipes and making necessary adjustments to ensure consistent quality and taste. To excel in this role, you should have previous experience as a Tandoor Specialist or in a similar position. Knowledge of tandoor cooking techniques and ingredients is essential, along with strong attention to detail and organizational skills. Effective communication and interpersonal abilities are important, as well as the capacity to work both independently and collaboratively within a team. A good understanding of food safety and sanitation regulations, combined with a proactive and positive attitude towards work, will be beneficial. This is a full-time position with benefits including Provident Fund. The work schedule is during day shifts, and the preferred education level is Higher Secondary (12th Pass). Ideally, candidates should have at least 1 year of experience as a Chef and a total of 3 years of work experience. The work location is in person.,