106 Tandoor Jobs - Page 3

Roles and Responsibilities Proficiency in Continental, Italian cuisine, Pantry sections, Hot and Cold kitchen, Cut fruits, Juices, Shakes. Providing excellent service to the customers. Desired profile of the candidate Should have hands-on experience in 3/5 star hotels or reputed restaurants. Should be willing to innovate & experiment with ingredients and possess good communication & time management skills. Multitasking ability would be advantageous. Aspiring Chefs will have to demonstrate their culinary skills practically in the Food Trial Interview. Desired work experience 5 years and above Perks and Benefits and other details Based on experience, Negotiable. Nellore, Andhra Pradesh CONTACT INFORMATION 7997733000, 7794999731 hr@rainentertainments.com, careers@rainentertainments.com Graduation/Diploma in Food Production/Catering Technology

Hiring Multi-Cuisine Chef (North Indian & Maharashtrian) Veg & Non-Veg dishes Location: Khopoli Min 1 yrs experience Salary based on skills; hike for excellent food Stay & meals provided

Responsibilities: Manage inventory & costs Collaborate with kitchen team Maintain food safety standards Prepare tandoor dishes Ensure quality control Food allowance

Commis 1 Indian Curry Prepare curry bases, gravies, and masalas. Cook basic to intermediate Indian curry dishes under supervision. Handle daily mise-en-place (onions, tomatoes, garlic-ginger paste, etc.). Ensure consistency in taste, texture, and portion size. Maintain hygiene and cleanliness of the curry section. Follow food safety and HACCP standards. Assist in managing stock and report low inventory. Rotate ingredients using FIFO method. Coordinate with service staff for smooth food delivery. Guide and train Commis 2 or junior staff. Commis 2 – Indian Curry Assist in peeling, chopping, and grinding ingredients. Support Commis 1 in preparing curry bases and masalas. Clean and organize workstations and kitchen tools. Follow hygiene protocols and maintain cleanliness. Plate dishes during service under direction. Learn Indian curry recipes and techniques from seniors. Dispose of waste and handle basic kitchen duties. Observe and assist during cooking but do not cook independently.

Location : Vaishali, Ghaziabad Employment Type : Full-time Experience Required : North Indian or Mughlai kitchens Salary Range : Upto 30,000 per month (depending on experience) About Oorja Oorja is a gourmet North Indian cloud kitchen brand focused on clean, soulful, and slow-cooked regional food. We blend premium ingredients, authentic techniques, and modern delivery-first design to offer a fine-dining experience in the comfort of our customers homes. Key Responsibilities Cooking & Execution Prepare high-quality gravies, dal, sabzis, biryanis , and slow-cooked curries with consistency. Operate the tandoor station efficiently: making tandoori roti, naan, kulcha, tikkas, kebabs , etc. Follow SOPs for batch cooking, mise en place, and plating for delivery . Monitor food quality, texture, flavor, and portion consistency before final dispatch. Kitchen Operations Support the Head Chef in managing prep timelines, ticket flow, and service speed . Maintain inventory for curry base, breads, marinades , and critical perishables. Ensure strict adherence to hygiene, FSSAI standards, and kitchen protocols . Collaborate with fellow chefs and commis to maintain workflow in a high-pressure kitchen. Recipe Adherence & Quality Control Execute recipes to spec using pre-defined portion sizes and methods. Taste and adjust seasoning, sauces, and gravies based on SOP. Provide feedback on potential improvements in prep flow or cost optimization. Requirements Proven experience (min. 3 years) in North Indian curry + tandoor cooking . Ability to handle medium-to-high volumes in a cloud kitchen or QSR format. Familiar with batch prep, portion control, shelf life handling , and food labeling. Experience with gas tandoor and flatbread rolling a must. Must be punctual, dependable, and committed to cleanliness and teamwork. Preferred Traits Calm under pressure and thrives in high-rush kitchen scenarios. Understands the importance of taste consistency in a delivery model . Positive team player who can train commis or junior cooks as needed. Familiarity with kitchen checklists, HACCP basics, and FIFO system is a plus. Benefits Staff meals provided Performance bonuses (after 3 months) Growth opportunities as Oorja expands into multiple zones Training in cloud kitchen tools and prep optimization systems

Role & responsibilities Need to cook for residence / home Should have multi cuisine skills (South Indian / North Indian / Chinese / Continental) Preferred candidate profile Should stay and work Benefits Food + Accommodation + PF + ESI Contact No: 9940143188

Job Title:Priority Autosys Roles Experience0-5 Years Location:Hyderabad, Indian (Work from Office) : Priority Autosys Roles

As a Brand Chef / Corporate Chef, plan and represent the entire brand. Lead the culinary team. Staying updated on the trends in the business. New Product Development Oversee the amount of revenue of the organisation, monitoring the budget for payroll, food supplies and kitchen amenities. Responsible for menu planning, standardization & costing of recipes Plan Staffing for the restaurant Involved in Interview & Selection Process of the kitchen team Training calendar for the kitchen team Indenting, Ordering, Material Management Improve profitability of the kitchen by effective cost control and wastage elimination Recipe Standardization Conduct Performance Evaluation and Appraisal for the team Control Attrition Ensure Food Safety Standards are maintained in all the food handling areas

We are seeking a skilled and experienced Indian Chef to lead the preparation and presentation of authentic Indian cuisine. The ideal candidate will have a deep understanding of regional Indian flavors, cooking techniques, and cultural traditions.

Roles and Responsibilities Organize the proper set up and readiness of each item on menus. Ensure that the kitchen operates in a timely way that meets our quality standards. Work with service and chefs to maintain kitchen, staff ability, and training opportunities. Ensures smooth kitchen operation by co-ordinating with related Food and Beverage Departments. Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns. Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance. Arrange items in proper trays systematically at the place assigned. Prepare and check mis-en-place required for various sections before and after service. Prepare food as per standard recipes stipulated. Prepare food adhering to quality and portions as stipulated. Garnish and serve accompaniments in the proper serving dishes. Prepare all orders promptly in the proper sequence. Prepare the dishes is an attractive manner. Use all foods promptly and minimize food waste. Avoid and eliminate all possible wastage. Implements, Equipments and Appliances. Maintain and handle all equipment properly. Switch off all electrical appliances when not in use. Keep all implements systematically and to clean before and after use. Clean and wash work tables tops, chopping boards, sinks, cooking items, cooking range, utensils and to maintain the same clean at all times. Keep the work area neat and tidy at all times. Sanitation and Hygiene; keep all litter in the garbage disposal bin provided and not to throw it on the floor. Prepare food under hygiene conditions. Maintain personal hygiene. Check and bring raw materials from the stores. Sort out and arrange for distribution as directed. Arrange for proper storage and to remove all leftovers systematically as stipulated. Ensure that no food goes out of the kitchen without a proper KOT or a no charge KOT. Maintain safe working conditions within the department and the hotel and to assist in taking corrective action wherever required to improve the safety of work areas. Be aware of all the house rules and not only obeys them himself, but to also assist in enforcing them in his colleagues. Conduct himself in such a manner so as to encourage fellow employees to do likewise. Ensure that he follows his work schedules and to give adequate notice in case any unforeseen circumstances prevent him from adhering to it. Never use any equipment for any purpose for which it is not required or stipulated either by house rule or by custom. Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Perform all duties and responsibilities in a timely and efficiently manner in accordance with established company policies and procedures to achieve the overall objectives of this position. Maintain a favorable working relationship with all other company employees in order to foster and promote a co-operative and harmonious working climate. Desired Candidate Profile Preferred candidates from Pan India locations. Pleasing and smart personality. Experience working in a reputed hotel or resort. A team player and a self-starter. Diploma or degree in Hotel Management or related field or Relevant Experience. Excellent personal hygiene and grooming. Excellent written and spoken communication in English and Hindi, guest service and time management skills. Hands on prior work experience and worked in beach property. Department vacancies across all Commis 1/2/3, DCDP, CDP levels: All Rounder Cuisine Chefs - 2 South Indian Cuisine Chefs - 2 North Indian Cuisine Chefs - 2 Continental Chefs - 2 Chinese Chefs - 2 Bakery Chefs - 2

Responsibilities: * Manage kitchen operations: CDP, Commis, Continental & Tandoor cuisines. * Oversee menu planning, cost control & record maintenance. * Collaborate with team on multi-cuisine cooking techniques. Food allowance Free meal House rent allowance

Responsibilities: * Prepare tandoor dishes also knowledge of ndian and Chinese in * Manage kitchen operations during shifts * Maintain cleanliness and organization of kitchen area Food allowance Annual bonus House rent allowance

Need chef who can prepare Indian gravy and also can manage tandoor. Workload is minimal Perks and benefits 2 time meal and accomodation provided

Tandoori Chef Salary $ 450 + SC Food and accommodation provided by the company Menu card and working video must for selection Interested visit our office Swagatham Resource Management India Pvt Ltd, No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042. Time : 9am-5pm [ All working days ] Contact : Swetha HR 7305457998/Sowmiya HR- 7845228682 / Sabitha # 7338768300( Feel free to call / whatsapp us for any clarification 9am to 6pm only )

Western Chef- SPass / NTS Salary S$1500 to S$2500 Food and Accommodation is provided Must have very good cook experience Need Working videos Any diploma or degree better Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sabitha # 7338768300 / Sowmiya 7845228682 / Swetha # 7305457998 [ Call time 9 am to 6pm Monday to Saturday]

Role & responsibilities Plan and prepare daily meals based on dietary preferences. Ensure food is cooked hygienically and presented well. Maintain kitchen cleanliness and organization. Source and manage grocery shopping within budget. Prepare meals for special occasions if required. Follow dietary restrictions and nutritional requirements. Store and preserve food appropriately. Proven experience as a home cook or in a similar role. Knowledge of various cuisines (Indian, Continental, Asian, etc.). Ability to follow recipes and adapt to preferences. Strong sense of hygiene and food safety. Ability to manage kitchen inventory and grocery shopping. Good time management and organizational skills. Willingness to accommodate special dietary needs (e.g., vegetarian, gluten-free). Avaibalbe for 24*7 at the venue. Preferred candidate profile Certification in culinary arts (preferred but not mandatory). Previous experience in a household, restaurant, or catering setup. Understanding of nutrition and healthy eating habits. Perks and benefits Competitive salary Meals provided Accommodation (if applicable)

Helps design the food and drink menu. Produces high-quality plates, considering both design and taste. Oversees and supervises the kitchen staff. Menu planning, inventory, and supply management.

The Pllazio Hotel, Gurgaon is looking for Trainee to join our dynamic team and embark on a rewarding career journey Assisting experienced employees with their daily tasks and responsibilities Observing and gaining hands-on experience in various aspects of the job Receiving feedback and guidance from supervisors and mentors Completing assigned projects and tasks under the supervision of experienced employees Collaborating with team members and contributing to team projects Demonstrating a strong work ethic, positive attitude, and a willingness to learn and grow

Assist in Menu Planning Food Preparation & Cooking Staff Supervision & Training Inventory Control Customer Service: Health & Safety Compliance Kitchen Management Ensure the smooth operation of the kitchen

Tandoor Chef is responsible for preparing and cooking authentic Indian dishes, particularly those cooked in a tandoor oven, ensuring high quality, adhering to food safety standards,

Assist in preparing ingredients and seasoning meats as per the chefs instructions. - Take inventory of kitchen supplies and ensure stock levels are maintained. - Oversee deliveries and ensure proper storage and organization of ingredients. - Perform basic cleaning tasks to maintain kitchen hygiene and safety standards. - Communicate effectively with the chef and supervisor to ensure smooth kitchen operations. - Ensure proper presentation of food as directed by the chef de partie. - Support the kitchen team with any additional tasks to ensure the efficient running of the kitchen.

Western Chef- SPass / NTS Salary S$1500 to S$2500 Food and Accommodation is provided Must have very good cook experience Need Working videos Any diploma or degree better Interested visit our office with original passport and refer your know persons also Interview address : Swagatham Resource Management India Pvt Ltd No: 14 Sarathy Nagar 1st main road, Velachery, Chennai - 600 042 Interview date : 9am to 5pm [ All working days ] Contact HR Sabitha # 7338768300 / Sowmiya 7845228682 / Swetha # 7305457998 [ Call time 9 am to 6pm Monday to Saturday]

Food preparation & Cooking, cooking techniques, Tandoor menu planning, team work, indian cuisine, kitchen management, inventory control, food safety

Career County is looking for CHEF to join our dynamic team and embark on a rewarding career journey. A Chef is responsible for overseeing the preparation of food and managing the kitchen of a restaurant, hotel, or other food service establishment Here is a comprehensive job description for the role:Overview: The Chef will lead the kitchen team in the preparation and presentation of high-quality dishes, and will ensure that the kitchen operates efficiently and effectively Responsibilities:Create and implement menus, recipes, and cooking techniques, while continuously improving and updating the menu offerings Supervise and train kitchen staff, including line cooks, sous chefs, and other kitchen personnel Ensure the kitchen operates in a clean, safe, and organized manner

Assist in developing and refining Indian curry recipes for menu expansion. Work closely with the kitchen team for smooth product handovers (all commissary). Ensure consistency in taste, texture, and quality across all curry preparations. Help in creating and standardizing SOPs for curry preparation and storage. Train kitchen staff on new curry recipes, techniques, and spice balancing . Maintain hygiene, quality control, and adherence to food safety standards.