1843 Tandoor Jobs - Page 3

We are looking for a skilled Chef de Partie Indian to join our team at The Leela, with 4-8 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the preparation of high-quality Indian cuisine dishes. Develop and implement new menu ideas and recipes to enhance the dining experience. Collaborate with other chefs and kitchen staff to ensure seamless service. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Conduct regular quality checks on food presentation and taste. Assist in planning and executing special events and promotions. Job Requirements Proven experience as a Chef de Partie Indian or similar role. Strong ...

Assists in food preparation, cooking, and plating under senior chefs supervision. Maintains hygiene, follows recipes, ensures quality, and supports kitchen operations with teamwork, discipline, and a willingness to learn.

We are looking for a highly skilled and experienced Commis to join our team at The Leela, with 2-5 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality and presentation in all dishes. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance culinary offerings. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control of kitchen supplies. Job Requirements Proven experience as a Commis or similar role in a profe...

We are looking for a skilled Commis to join our team at Courtyard by Marriott, with 2-5 years of experience in the hospitality industry. The ideal candidate will have a strong background in cold kitchen operations and be able to work efficiently in a fast-paced environment. Roles and Responsibility Manage and maintain high-quality food products in the cold kitchen. Assist in preparing and cooking various dishes, including starters and desserts. Ensure compliance with health and safety regulations and maintain a clean and organized workspace. Collaborate with other kitchen staff to achieve high standards of customer service. Maintain inventory of food supplies and order ingredients as needed....

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Process Excellence Result Orientation Collaborative Engagement Change Championship Growth Mindset Guest Centricity Personal Effectiveness

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility

Essential Job Tasks Areas of Responsibility Required Qualifications Work Experience Languages Needed in Position Key Interfaces- External Key Interfaces- Internal Behavioural Competencies Effective Communication Resilience Accountability Teamwork Judgement & Analysis Learning Agility .

We are looking for a skilled Sous Chef to join our team at Vivaan Hotel, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing menus for special events and functions. Develop and implement new recipes and menu ideas to enhance culinary offerings. Supervise kitchen staff and ensure high-quality food preparation and presentation. Conduct regular inspections to maintain high standards of quality and hygiene. Collaborate with other departments to ensure seamless service delivery. Maintain inventory of ingredients and supplies, ensuring minimal waste and optimal costs. Job Requirements Proven experience as a Sous Ch...

We are looking for a highly skilled and experienced Jr. Sous Chef / Sous Chef to join our team at Hyatt Regency, with 8-12 years of experience in the hospitality industry. Roles and Responsibility Assist the Executive Chef in planning and preparing high-quality menus. Supervise kitchen staff and coordinate food preparation and presentation. Maintain high standards of quality, hygiene, and safety in the kitchen. Develop and implement new menu ideas and recipes. Collaborate with other departments to ensure seamless service delivery. Conduct regular inspections to maintain consistency and excellence in food preparation. Job Requirements Proven experience as a Jr. Sous Chef or Sous Chef in a rep...

We are looking for a skilled Demi Chef de Partie - Halwai with 4 to 8 years of experience to join our team at Sayaji Hotels. The ideal candidate will have a strong background in culinary arts and excellent cooking skills. Roles and Responsibility Assist the head chef in planning menus and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Develop new recipes and menus to keep culinary offerings fresh. Collaborate with other chefs to ensure seamless service delivery. Monitor inventory levels and order supplies as needed. Ensure all food is prepared and presented to the highest standards. Job Requirements Proven experienc...

We are looking for a skilled professional with 2 to 5 years of experience to join our team as an F&B Production - Tandoor / Chinese chef in Fortune Park. Roles and Responsibility Manage and maintain high-quality food production standards in the tandoor and Chinese cuisine sections. Prepare and cook a variety of dishes, including starters, main courses, and desserts. Ensure all food is prepared safely and hygienically. Collaborate with other kitchen staff to meet production targets. Maintain a clean and organized kitchen environment. Develop new recipes and menus to keep culinary offerings fresh. Job Requirements Proven experience in food production, preferably in a similar role. Strong knowl...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott, responsible for preparing high-quality Indian Curry and Tandoor dishes. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences. Roles and Responsibility Assist the Head Chef in planning and preparing menus for special events and functions. Develop and maintain high standards of food quality, presentation, and taste. Collaborate with other kitchen staff to ensure seamless service delivery. Conduct regular menu costing and inventory management. Ensure compliance with health and safety regulations and comp...

We are looking for a skilled Commis to join our team at Taj City Centre, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events. Maintain high standards of food quality and presentation. Collaborate with other kitchen staff to ensure efficient service. Develop new recipes and menu ideas to enhance the dining experience. Ensure compliance with health and safety regulations. Participate in inventory management and stock control. Job Requirements Proven experience as a Commis or similar role in...

We are looking for a skilled Chef de Partie to join our team at The Leela, with 4-8 years of experience in the hospitality industry. Roles and Responsibility Manage and oversee kitchen operations to ensure high-quality food production. Develop and implement menus catering to diverse tastes and dietary requirements. Collaborate with other departments to maintain seamless service delivery. Conduct regular quality checks to uphold culinary standards. Train and mentor junior staff members to enhance their skills. Maintain a clean and organized kitchen environment. Job Requirements Proven experience as a Chef de Partie or similar role in a reputable establishment. Strong knowledge of food prepara...

We are looking for a skilled Executive Sous Chef to join our team at Taj City Centre, with 2-4 years of experience in the culinary industry. Roles and Responsibility Assist the Head Chef in planning and executing menus that meet high standards of quality and presentation. Develop and implement new menu ideas and recipes to enhance the dining experience. Supervise kitchen staff to ensure efficient food preparation and service. Maintain high levels of customer satisfaction through effective communication and problem-solving. Collaborate with other departments to ensure seamless service delivery. Ensure compliance with health and safety regulations and maintain a clean and organized kitchen env...

We are looking for a highly skilled and experienced South Indian Commi 1st & 2nd to join our team at Vivaan Hotel. The ideal candidate should have 0-3 years of experience in the hospitality industry. Roles and Responsibility Assist the Chef de Partie in planning and preparing menus for special events and functions. Maintain high standards of food quality, presentation, and safety. Collaborate with other kitchen staff to ensure seamless service delivery. Develop new recipes and menu ideas to enhance the culinary experience. Ensure compliance with health and safety regulations and company policies. Participate in inventory management and stock control. Job Requirements Ability to work well und...

We are looking for a skilled Demi Chef De Partie to join our team at Taj Lakefront, with 4-8 years of experience in the culinary industry. Roles and Responsibility Assist the head chef in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment. Collaborate with other chefs to ensure seamless service delivery. Develop new recipes and menus to enhance the dining experience. Ensure compliance with health and safety regulations. Manage inventory of food supplies and ingredients. Job Requirements Proven experience as a Demi Chef De Partie or similar role. Strong knowledge of Chinese cuisine and cooking techniques. Excellent communication and teamwork skills....

We are looking for a skilled Chef de Cuisine to join our team at Hyatt Regency, with 8-12 years of experience in the culinary industry. Roles and Responsibility Manage and oversee the kitchen staff to ensure high-quality food preparation and presentation. Develop and implement menus catering to diverse tastes and dietary requirements. Conduct regular quality checks on food products and ingredients. Collaborate with other departments to ensure seamless service delivery. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Train and mentor junior chefs to enhance their skills and knowledge. Job Requirements Proven experience as a Chef de Cuisine or simil...

We are looking for a skilled Demi Chef De Partie with 4 to 8 years of experience to join our team at Courtyard by Marriott. The ideal candidate will have a strong background in Continental cuisine and be able to work effectively in a fast-paced environment. Roles and Responsibility Assist the Head Chef in planning and preparing high-quality dishes. Develop menus and recipes to enhance the culinary experience. Collaborate with other chefs to ensure consistency and quality of dishes. Maintain a clean and organized kitchen environment. Ensure compliance with health and safety regulations. Provide exceptional customer service and respond to customer inquiries. Job Requirements Proven experience ...

We are looking for a highly motivated and enthusiastic individual to join our team as a Commi I - Chinese in Sayaji Hotels. The ideal candidate should have 0-3 years of experience. Roles and Responsibility Assist the kitchen team in preparing high-quality dishes according to recipes and presentation standards. Maintain a clean and organized kitchen environment, adhering to health and safety regulations. Collaborate with other departments to ensure seamless service delivery. Develop and implement new menu ideas and recipes to enhance culinary offerings. Participate in staff training and development programs to improve skills and knowledge. Ensure compliance with company policies and procedure...

We are looking for a skilled Chef de Partie with 4 to 8 years of experience to join our team at The Leela, responsible for preparing high-quality dishes and ensuring exceptional customer service. The ideal candidate will have a strong background in cooking and excellent culinary skills. Roles and Responsibility Prepare and cook a variety of dishes, including starters, main courses, and desserts. Maintain high levels of cleanliness and organization in the kitchen area. Collaborate with other chefs and staff members to ensure seamless service. Develop new recipes and menus to keep culinary offerings fresh. Ensure all food meets quality standards before serving. Manage inventory of ingredients ...

We are looking for a skilled Tandoor Chef De Partie, Commi 1st & 2nd with 4-8 years of experience to join our team at Vivaan Hotel. The ideal candidate will have a strong background in cooking and be able to work well under pressure. Roles and Responsibility Prepare and cook high-quality dishes in the tandoor. Assist the head chef in planning menus and ensuring food quality. Maintain a clean and organized kitchen environment. Collaborate with other chefs to achieve culinary excellence. Develop new recipes and menu ideas to enhance the dining experience. Ensure all food is prepared safely and hygienically. Job Requirements Proven experience as a Tandoor Chef De Partie, Commi 1st & 2nd. Strong...