Tandoor chef

Job Title: Tandoor Chef
Location: Aryans Sea Sight Resort, Mandarmani
Department: Food & Beverage – Kitchen
Reporting To: Executive Chef / Head Chef
Employment Type: Full-Time

Job Overview:

Aryans Sea Sight Resort, a luxury beachside destination in Mandarmani under Aryanaa Group, is seeking an experienced and passionate Tandoor Chef to join our culinary team. The ideal candidate must be highly skilled in traditional and modern tandoori preparations and capable of delivering authentic flavors that match our premium hospitality standards.

Key Responsibilities:

• Prepare and cook tandoori dishes including kebabs, breads (naan, roti), and other clay oven specialties.
• Ensure consistency in taste, quality, and presentation of all dishes.
• Maintain hygiene and cleanliness standards in the tandoor section as per FSSAI guidelines.
• Monitor inventory of tandoori items and requisition supplies as needed.
• Collaborate with the kitchen team for menu planning, specials, and events.
• Maintain proper temperature of the tandoor and ensure safe operation of all equipment.
• Train junior staff on tandoor techniques when required.

Requirements:

• Minimum 3–5 years of experience in a similar role in a hotel/resort or reputed restaurant.
• Strong knowledge of North Indian and Mughlai cuisine.
• Hands-on expertise in using clay ovens (tandoor).
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Good communication and teamwork skills.
• Flexibility to work in shifts, weekends, and holidays.

Preferred Qualifications:

• Diploma or certification in Culinary Arts or Hotel Management.
• Experience in coastal resort kitchens is an added advantage.

Salary & Benefits:

• Competitive salary as per industry standards
• Food and accommodation provided
• Performance-based incentives
• Opportunity to work with a growing hospitality brand under Aryanaa Group

Job Type: Full-time

Pay: ₹8,000.00 - ₹9,000.00 per month

Work Location: In person