need a tandoor chef for restaurant Show more Show less
As a tandoor chef for a restaurant, your main responsibility will be to expertly prepare a variety of dishes using a tandoor oven. You will be in charge of marinating meats, seafood, and vegetables, and cooking them to perfection in the tandoor. Additionally, you will need to have a keen understanding of traditional tandoor cooking techniques and be able to work efficiently in a fast-paced kitchen environment. Your role will also involve ensuring that all dishes are cooked to the highest standards of quality and presentation. Overall, your culinary skills and passion for creating delicious tandoor dishes will be essential for the success of the restaurant's menu.,