Sushi Chef

Job Title: Sushi ChefJob Summary: We are seeking a skilled and creative Sushi Chef to join our culinary team. The Sushi Chef will be responsible for preparing high-quality sushi dishes, ensuring freshness and presentation standards, and providing guests with an exceptional dining experience. This role requires precision, attention to detail, and a passion for Japanese cuisine. Key Responsibilities:Prepare and serve sushi, sashimi, nigiri, rolls, and other Japanese dishes according to restaurant standards. Ensure the quality, freshness, and presentation of all food items. Maintain knowledge of traditional and modern sushi-making techniques. Manage food preparation areas, ensuring cleanliness and compliance with food safety regulations. Monitor and manage inventory of fish, seafood, rice, and other ingredients. Collaborate with kitchen staff and front-of-house team to provide excellent customer service. Develop and recommend new menu items and seasonal specials. Maintain a clean and organized workstation, including proper storage of ingredients. Train and mentor junior kitchen staff when necessary. Qualifications & Skills:Proven experience as a Sushi Chef or in a similar culinary role. Strong knowledge of sushi preparation techniques and Japanese cuisine. Ability to handle knives and kitchen equipment safely and effectively. Excellent knowledge of food safety and sanitation practices. Creativity and attention to detail in food presentation. Ability to work under pressure in a fast-paced environment. Strong communication and teamwork skills. Culinary degree or relevant certification (preferred, not always required). Work Environment & Physical Requirements:Fast-paced kitchen environment. Ability to stand for long periods and perform repetitive tasks. Flexible to work evenings, weekends, and holidays as required.