Posted:2 weeks ago|
Platform:
On-site
Full Time
A sushi chef's job description includes preparing sushi, sashimi, and other Japanese dishes, ensuring ingredient quality and freshness, maintaining strict food safety and hygiene standards in the kitchen, managing inventory and orders, developing new menu items, and often training and supervising other staff. Key skills involve expert knife skills for cutting fish and a strong attention to detail and presentation to create visually appealing and delicious dishes. Key Responsibilities
Job Types: Full-time, Permanent
Pay: ₹15,306.57 - ₹38,416.84 per month
Benefits:
Work Location: In person
FML HOSPITALITY
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