Steward

We are looking for a Kitchen Steward (KST) based in Digha, you will play a vital behind-the-scenes role in maintaining kitchen hygiene, supporting culinary staff, and enabling efficient food service operations. You’ll be accountable for cleaning dishes, utensils, cooking equipment, and work areas; disposing of waste correctly; organizing cleaned items; and helping with light food prep or dishwashing machine operation. This role demands reliability, physical stamina, a keen eye for cleanliness, and commitment to kitchen hygiene standards.

Responsibilities

• Wash, rinse, and sanitize all dishes, pots, pans, utensils, kitchen equipment, and service areasadzuna.in
• Operate and maintain dishwashers and pot-washing machinery; ensure proper functioning and cleanliness
• Clean kitchen floors, walls, ceilings, storage rooms, and workstations to meet hygiene and safety standards
• Collect and dispose of garbage, recyclables, and food waste per facility and authority
• Sort, stack, and store cleaned items in an organized, safe manner
• Inspect and remove chipped or broken items; record incidents and report
• Monitor cleaning chemical and supply inventory; check levels and report
• Assist chefs with basic food prep tasks and support during peak service
• Maintain work environment safety; report hazards, maintenance issues, or equipment malfunctions
• Follow standard operating procedures, sanitation guidelines (including SDS), and health & safety regulations

Qualifications

• Education: Minimum secondary school certificate (10th pass) or equivalent
• Experience: 0–2 years in kitchen stewarding, dishwashing, or hospitality cleaning roles
• Technical Competence: Familiarity with industrial dishwashers, basic kitchen tools, and cleaning chemicals
• Physical Fitness: Ability to stand for long periods and work flexible shifts (including weekends/holidays)

Job Type: Full-time

Pay: ₹8,000.00 - ₹9,000.00 per month

Benefits:

• Food provided
• Paid time off
• Provident Fund

Work Location: In person