Steward (Entry Level)

As a Steward at Asar Hotels, you will be an integral part of our F&B service team, responsible for providing excellent service to our guests. Whether you have prior experience working in a hotel for at least a year or hold a degree/diploma in Hospitality, this role offers an exciting opportunity to embark on a rewarding career in the food service industry. Your main responsibilities will include serving food and beverages to guests according to established standards, maintaining cleanliness and setup of restaurant/dining areas, assisting in daily F&B service operations, explaining Indian cuisine to guests, collaborating with kitchen staff for seamless service, and upholding hygiene, grooming, and brand presentation standards. To be eligible for this role, you should have a minimum of 1 year of hotel experience or a degree/diploma in Hospitality, possess basic knowledge of Indian cuisine and F&B service procedures, exhibit good communication and guest interaction skills, be willing to relocate to various cities across India as per company requirements, and demonstrate a positive attitude, impeccable grooming, and a strong team spirit. At Asar Hotels, we offer a competitive salary along with ample learning opportunities, accommodation, and meals at our property locations, exposure to the expanding hotel operations throughout India, on-the-job training, and a clear path for career development. Join us in delivering exceptional service and enhancing the guest experience at Asar Hotels.,