Indian Cuisine (Entry Level)

Job Description

Job Title: Chef – Indian Cuisine (Entry Level) Location: Delhi / Mumbai / Jaipur Company: Asar Hotels Industry: Hospitality | Hotels | F&B Employment Type: Full-time Experience Required: Minimum 2 years of experience in hotel kitchens Relocation: Must be open to relocation as per company requirements About the Role: Asar Hotels is looking for a skilled and passionate Entry-Level Chef who has hands-on experience in preparing Indian cuisine and is eager to grow in a professional hotel kitchen environment. This is a great opportunity for someone who has been part of a hotel F&B team and is looking for career progression. Key Responsibilities: Prepare and cook a variety of Indian dishes (North Indian/South Indian/Regional) Maintain hygiene and food safety standards as per hotel SOPs Assist senior chefs in kitchen operations and food prep during peak hours Manage kitchen inventory and ensure quality ingredients are used Maintain kitchen cleanliness and support in daily operations Open to learning and adapting new recipes and cooking styles Eligibility: Minimum 2 years of experience working in a hotel kitchen Solid understanding of Indian cuisine and basic culinary techniques Knowledge of food safety standards and kitchen hygiene practices Must be open to relocation across different properties in India Hardworking, committed, and a team player What We Offer: Competitive salary with growth opportunities Exposure to multi-location hotel kitchens Accommodation and meals provided at the location Supportive work culture and professional training Show more Show less