Steward

Job Overview

The Steward will be responsible for maintaining cleanliness and hygiene in all food & beverage service areas, kitchens, and back-of-house spaces. The role includes dishwashing, cleaning, organizing, and supporting the culinary and service team to ensure smooth operations and adherence to hygiene standards.

Key Responsibilities

Operational Duties

· Clean and sanitize all kitchen equipment, utensils, and service ware.

· Maintain cleanliness of kitchen areas, floors, walls, storage, and back-of-house.

· Assist chefs and service staff by ensuring timely availability of clean crockery, cutlery, and glassware.

· Collect and dispose of garbage in a safe and hygienic manner.

· Support banquet setup and breakdown, if required.

· Handle all cleaning equipment (dishwashers, glass polishers, etc.) safely and efficiently.

Hygiene & Safety

· Follow food safety, sanitation, and hygiene practices as per the standards.

· Ensure proper segregation of waste (wet, dry, recyclables, hazardous).

· Report any maintenance issues (leakages, malfunctions, pest sightings) immediately.

· Follow health, safety, and fire regulations.

Teamwork & Support

· Work closely with chefs, F&B service, and other departments for smooth operations.

· Assist in receiving and organizing kitchen supplies.

· Provide support during high-volume operations (banquets, buffets, events).

Qualifications & Requirements

· Minimum 10th / 12th standard pass; Diploma/Certificate in Hotel Management (preferred).

· Prior experience as a steward or utility worker in hospitality is an advantage (freshers may also apply).

· Basic knowledge of hygiene and sanitation standards.

· Physically fit and able to work in a fast-paced environment.

· Willingness to work flexible shifts, weekends, and holidays.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person