South Indian Cuisine Chef De Partie

Role Overview: As a South Indian Cuisine Chef De Partie based in Hyderabad, you will be responsible for overseeing the preparation of high-quality South Indian dishes. Your role will involve maintaining kitchen standards, ensuring timely and efficient operations, and collaborating closely with the kitchen team. You will adhere to food safety and hygiene standards, manage ingredient preparation, contribute to menu planning and presentation, and mentor junior kitchen staff. Additionally, you will actively assist the Head Chef in daily culinary operations. Key Responsibilities: - Oversee the preparation of high-quality South Indian dishes - Maintain kitchen standards and ensure timely and efficient operations - Adhere to food safety and hygiene standards - Manage ingredient preparation and contribute to menu planning and presentation - Mentor junior kitchen staff - Assist the Head Chef in daily culinary operations Qualifications Required: - Expertise in South Indian culinary techniques, traditional recipes, and ingredients - Familiarity with food safety protocols and hygiene standards - Strong teamwork and leadership skills to guide and mentor kitchen staff - Ability to handle high-pressure environments and maintain quality standards - Experience in menu planning, portion control, and food presentation - At least 2 years of prior experience as a Chef De Partie or a similar role in South Indian cuisine - Culinary arts certification or relevant professional training is preferred - Good understanding of inventory and kitchen equipment maintenance,