CDP Indian Cuisine

Role Overview: As a Chef de Partie (CDP) specializing in Indian Cuisine at Gurpreet Guestline Services Pvt Ltd in Hyderabad, your main responsibility will be to prepare a variety of Indian dishes to ensure high standards for taste and presentation. You will be involved in ingredient preparation, cooking, maintaining kitchen cleanliness, assisting with menu planning, supervising junior kitchen staff, and ensuring compliance with food safety regulations. Key Responsibilities: - Prepare a variety of Indian dishes with high standards for taste and presentation - Perform ingredient preparation, cooking, and kitchen cleanliness maintenance - Assist with menu planning and supervise junior kitchen staff - Ensure compliance with food safety regulations and best practices Qualification Required: - Proficiency in Indian Cuisine, with knowledge of various regional dishes and techniques - Strong culinary skills in ingredient preparation, cooking, and presentation - Experience in supervising junior kitchen staff and kitchen management - Knowledge of food safety regulations and best practices - Excellent time management and organizational skills - Ability to work in a fast-paced environment - Relevant culinary certification or degree is a plus - Previous experience in a similar role in a hospitality or restaurant setting is preferred,