4 - 9 years

2 - 3 Lacs

Posted:4 days ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are looking for a skilled South Indian Commis I to join our team, with 4+ years of experience in the field.

Roles and Responsibility



  • Assist in preparing and cooking various south Indian dishes, including curries, biryanis, and dosas.

  • Maintain high levels of cleanliness and sanitation in the kitchen area.

  • Collaborate with other chefs to ensure timely delivery of food products.

  • Develop new recipes and menus to enhance the culinary experience.

  • Ensure compliance with health and safety regulations.

  • Participate in inventory management and stock control.


Job Requirements



  • Proven experience as a commis chef in a professional kitchen setup.

  • Strong knowledge of south Indian cuisine and cooking techniques.

  • Ability to work well under pressure and manage multiple tasks simultaneously.

  • Excellent communication and teamwork skills.

  • Familiarity with kitchen equipment and appliances.

  • Ability to maintain confidentiality and handle sensitive information.


Disclaimer - This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before

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Essentia Premier Hotel Chennai logo
Essentia Premier Hotel Chennai

Hospitality

Chennai

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