Posted:2 months ago|
Platform:
On-site
Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720
Roles and Responsibilities
Responsible for smooth kitchen operations and quality of food prepared.
· Ensure that all food preparation is in accordance with regulatory guidelines.
· Ensuring that all raw and cooked food items are stored properly at the right temperature for reuse thus, minimizing spoilage and wastage.
· Design standardized food presentation guidelines for each dish.
· Maintaining all kitchen equipment and hoods and firefighting appliances in excellent working condition and in good repair also to monitor inventory levels of commonly used items.
Skills Required
· Proven Experience as South Indian Chef
Qualification: Degree/ Diploma in Hotel Management
Job Type: Permanent
Benefits:
Schedule:
Supplemental Pay:
Experience:
Work Location: In person
Sabari Vedic Village
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