South Indian Chef

A South Indian chef specializes in preparing traditional South Indian cuisine, which includes dishes from states like Tamil Nadu, Kerala, Andhra Pradesh, Telangana, and Karnataka. Their job description typically includes:

• Preparing Authentic South Indian Dishes: Cooking a variety of traditional foods such as dosas, idlis, vadas, sambar, rasam, Uttapams, and rice dishes like lemon rice, coconut rice, and biryanis.
• Maintaining Quality and Authenticity: Ensuring that all dishes are prepared with the authentic ingredients and techniques that define South Indian cuisine.
• Menu Planning: Designing and updating menus with a focus on regional ingredients and flavors.
• Food Presentation: Ensuring the dishes are presented appealingly and in line with cultural standards.
• Food Safety and Hygiene: Adhering to safety, cleanliness, and hygiene standards in the kitchen.
• Managing Kitchen Operations: Supervising kitchen staff, managing inventory, and ensuring smooth kitchen workflow.
• Customer Satisfaction: Preparing dishes according to customer preferences and dietary needs.
• Continuous Learning: Staying updated on regional recipes and cooking techniques.

Job Type: Full-time

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person