Sabari Vedic Village

Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720 Roles and Responsibilities Responsible for smooth kitchen operations and quality of food prepared. · Ensure that all food preparation is in accordance with regulatory guidelines. · Ensuring that all raw and cooked food items are stored properly at the right temperature for reuse thus, minimizing spoilage and wastage. · Design standardized food presentation guidelines for each dish. · Maintaining all kitchen equipment and hoods and firefighting appliances in excellent working condition and in good repair also to monitor inventory levels of commonly used items. Skills Required · Proven Experience as South Indian Chef Qualification : Degree/ Diploma in Hotel Management Job Type: Permanent Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person