South Indian Chef/ DCDP , COMMI

Interested Candidates may share their CV to [email protected] OR WhatsApp. 8714642710, 8714642720

Roles and Responsibilities

Responsible for smooth kitchen operations and quality of food prepared.

· Ensure that all food preparation is in accordance with regulatory guidelines.

· Ensuring that all raw and cooked food items are stored properly at the right temperature for reuse thus, minimizing spoilage and wastage.

· Design standardized food presentation guidelines for each dish.

· Maintaining all kitchen equipment and hoods and firefighting appliances in excellent working condition and in good repair also to monitor inventory levels of commonly used items.

Skills Required

· Proven Experience as South Indian Chef

Qualification: Degree/ Diploma in Hotel Management

Job Type: Permanent

Benefits:

• Food provided
• Health insurance
• Provident Fund

Experience:

• total work: 1 year (Preferred)

Work Location: In person