South Indian Chef (CDP)

KAAPISTOP

0 years

3 - 4 Lacs

salem

Posted:3 weeks ago| Platform: GlassDoor logo

Apply

Skills Required

chef cdp design diversity inventory procurement cooking

Work Mode

On-site

Job Type

Full Time

Job Description

Authentic Dish Preparation: Expertly prepare a variety of South Indian dishes, including dosas, idlis, vadas, sambar, rasam, and various chutneys, ensuring traditional taste and presentation.
Menu Development: Design and innovate menus that reflect the rich diversity of South Indian cuisine, incorporating seasonal ingredients and regional specialties. Expertia
Kitchen Management: Oversee daily kitchen operations, coordinate with staff, and ensure timely food preparation and service.
Inventory Control: Monitor stock levels, manage procurement of fresh ingredients, and maintain inventory records to ensure uninterrupted kitchen operations. ZipRecruiter
Quality Assurance: Maintain high standards of food quality, taste, and hygiene, adhering to health and safety regulations.
Staff Training: Mentor and train junior chefs and kitchen staff in traditional South Indian cooking techniques and recipes.

Job Types: Full-time, Permanent

Pay: ₹25,000.00 - ₹35,000.00 per month

Benefits:

Provident Fund

Work Location: In person

More Jobs at KAAPISTOP

Electrician (Technician)

Salem, Tamil Nadu

Experience: Not specified

INR 0 - 0 Lacs

Food Service Assistant

Salem, Tamil Nadu

Experience: Not specified

Salary: Not disclosed

Accounts Assistant

Salem, Tamil Nadu

Experience: Not specified

INR 0 - 0 Lacs

Café Manager

Krishnagiri, Tamil Nadu

Experience: Not specified

Salary: Not disclosed

Cafe cashier (Fresher can apply)

Coimbatore, Tamil Nadu

1.0 - 1.0 yrs

Salary: Not disclosed

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.