South Indian Chef (CDP)

Fragrant Nature Resort

0 years

3 Lacs

kollam

Posted:13 hours ago| Platform: GlassDoor logo

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Skills Required

chef cdp presentation compliance planning

Work Mode

On-site

Job Type

Part Time

Job Description

Key Responsibilities:

Prepare and cook authentic South Indian dishes (idli, dosa, vada, sambar, rasam, avial, poriyal, chutneys, biryani, curries, etc.).
Supervise Commis and other junior staff in the South Indian section.
Ensure consistent quality, portioning, and presentation of all dishes.
Maintain mise-en-place and ensure timely preparation for service.
Train and guide junior chefs on South Indian culinary techniques and recipes.
Monitor stock levels of spices and ingredients; raise requisitions as required.
Ensure compliance with HACCP, food safety, and hygiene standards.
Control wastage and ensure cost-effective use of ingredients.
Collaborate with the Sous Chef/Executive Chef in menu planning and new dish development.

Job Type: Permanent

Pay: ₹25,000.00 - ₹27,000.00 per month

Ability to commute/relocate:

Kollam, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)

Work Location: In person

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