South Indian Chef

Job Description

Call for Interview Appointment: 8976953372 Position: South Indian Cuisine- Chefs Requirements: Proven experience in South Indian cuisine Minimum 2-3 years in a similar role in a reputed restaurant Strong knowledge of authentic flavors, traditional recipes, and regional techniques Dosa, Parottas, Idlis and other South Indian food Ability to work in a high-pressure, quality-driven kitchen Excellent teamwork and communication skills Degree in hospitality or similar preferred. Willingness to work long hours, irregular shifts, and on weekends and holidays. Benefits: Meals on duty Uniform Job: Location: Bandra Salary + Service Charges + Tips Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹45,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Commission pay Ability to commute/relocate: Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person