5 - 7 years

5 - 6 Lacs

Posted:1 month ago| Platform: Naukri logo

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Job Type

Full Time

Job Description

We are seeking a highly skilled and passionate Indian Curry Sous Chef with 5 to 7 years of professional culinary experience specializing in Indian cuisine. Manage inventory, oversee ordering supplies Uphold kitchen standard. Take charge of kitchen Required Candidate profile Flexible schedule, including weekends and holidays Physically capable of standing for extended periods and lifting moderate weight Culinary degree or relevant certification preferred but not mandatory

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