Sous Chef

Job Title: Sous Chef – Catering Company
Location: Kayamkulam, Kerala

Company: Vee Kay Vees Caterers

Job Type: Full-time

About Us

Vee Kay Vees Caterers is a leading catering service provider in Kerala, known for delivering high-quality food and exceptional service for weddings, corporate events, and large-scale functions. We are looking for a talented and motivated Sous Chef to join our culinary team.

Key Responsibilities

• Supervise and coordinate kitchen staff during food preparation.
• Ensure consistency, quality, and presentation of all dishes.
• Maintain hygiene and food safety standards as per regulations.
• Plan menus, estimate food requirements, and manage inventory.
• Train and guide junior kitchen staff.
• Support in large-scale event catering operations.

Requirements

• Minimum 3–5 years of experience as a Sous Chef / Senior Cook in catering, hotels, or large-scale kitchens.
• Strong knowledge of Indian and Continental cuisines.
• Ability to manage high-volume production and fast-paced environments.
• Good leadership and communication skills.

Salary & Benefits

• Salary: Based on experience
• Food and accommodation provided.

Job Type: Full-time

Benefits:

• Food provided

Work Location: In person