Sous Chef - South Indian

Role Overview: As a Sous Chef at Hyatt Regency Dehradun, you will play a crucial role in assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards. Your primary focus will be on meeting employee, guest, and owner expectations. Working closely with the Chef de Cuisine, you will manage the assigned kitchen operation as a successful independent profit center. Your responsibilities will include planning, organizing, directing, and controlling the Kitchen operation and administration to ensure maximum guest satisfaction. Key Responsibilities: - Assist the Chef de Cuisine in managing the kitchen operation - Ensure the kitchen operates in line with brand standards and maintains high-quality standards - Plan and organize kitchen activities to meet guest expectations - Implement kitchen hygiene practices and occupational health and safety standards - Work towards maximizing guest satisfaction through efficient kitchen operations - Collaborate with the team to deliver exceptional culinary experiences Qualifications Required: - Minimum 2 years of work experience as a Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards - Preferably have experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Basic Computer Skills in MS Office and Recipe Maintenance System are preferred (Note: No additional details about the company were mentioned in the provided job description),