Sous Chef - South Indian

You will be responsible for overseeing kitchen management, which includes supervising kitchen staff, managing daily operations, and ensuring a smooth workflow. Additionally, you will assist the executive chef with menu development by contributing to menu planning, recipe development, and pricing. Your duties will involve staff supervision, such as training new employees, creating staff schedules, and ensuring all staff adhere to rules and regulations. You will also be in charge of inventory and ordering by tracking inventory, ordering supplies, and managing food stock rotation. As part of your role, you will be responsible for food preparation, ensuring that dishes are prepared using high-quality ingredients while maintaining food safety and sanitation standards. Moreover, you will need to oversee equipment maintenance to ensure that kitchen equipment is in good working order and properly maintained. In times when the executive chef is absent, you will be expected to step in and provide leadership to the kitchen. **Qualifications Required:** - Previous experience in kitchen management or a similar role - Strong understanding of food safety and sanitation guidelines - Excellent leadership and communication skills This is a full-time, permanent position that requires you to work in person at the specified location.,