Sous Chef - South Indian

As a Sous Chef at Hyatt International, you will be responsible for assisting with the efficient running of the department in line with the company's Corporate Strategies and brand standards. Your role will involve meeting employee, guest, and owner expectations. You will work closely with the Chef de Cuisine to manage the assigned kitchen operation as a successful independent profit center. Your main goal will be to ensure maximum guest satisfaction by planning, organizing, directing, and controlling the Kitchen operation and administration. It is essential for you to be well versed in Telugu language as well as cuisine. Key Responsibilities: - Assist the Chef de Cuisine in managing the kitchen operation - Ensure maximum guest satisfaction - Plan, organize, direct, and control the kitchen operation and administration - Maintain high standards of kitchen hygiene practices - Uphold occupational health and safety standards Qualifications: - Minimum 2 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards - Preferably have experience in luxury international brands - Qualification in Kitchen Production or Management will be an advantage - Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards - Basic Computer Skills in MS Office and Recipe Maintenance System are preferred,