Sous Chef - South Indian

The ideal candidate for this position is someone who has a strong passion for culinary excellence and possesses a keen eye for detail. As a key member of the team, you will be responsible for assisting the Executive Chef in delivering exceptional food quality and presentation. Your primary responsibilities will include overseeing and supporting the kitchen staff in all aspects of food production. You will be expected to evaluate food products to ensure consistent quality standards are maintained. Additionally, you will play a crucial role in establishing and adhering to a regular maintenance schedule for all kitchen areas and equipment. Providing training and professional development opportunities for all kitchen staff members will also be part of your duties. To be successful in this role, you should have at least 2 years of culinary or kitchen experience. Excellent interpersonal and verbal communication skills are essential, as you will be working closely with other team members. Being highly organized with excellent attention to detail will also be advantageous in fulfilling your responsibilities effectively.,