Sous Chef - South East Asian Restaurant at Wuhan, China

· Monitor and record inventory, and if necessary, order new supplies.

· Receive raw material and input to system to track ‘Inventory In’. Reject unordered and substandard inventory.

· Assist in the development of new menu options based on seasonal changes and customer demand along with the Restaurant Manager

· Assist with the preparation and planning of meal designs

• Prepare sauces and mise en place for all food plating independently and without delegation
• Ensure continuous availability of high-quality plating ingredients
• Consistently research and propose new food plating ideas

· Ensure that kitchen activities operate in a timely manner

• Create schedules for employees in your team and evaluate their performance.
• Shift planning to ensure continuous operations at the kitchen and according to demand
• Monitor attendance data and tardiness

· Resolve customer problems and concerns personally

• Must taste dishes before plating to ensure no fault in dishes leaving the kitchen
• Rectification of dishes which come back

· Provide support to junior kitchen employees with various tasks including line cooking and food preparation

• Prepare checklists for Daily Roles and Responsibilities for employees including
• Daily Mise en place checklist
• Quantity of mise en place for menu items according to sales data and forecast
• Review and audit recipes to ensure food cost is being adhered to
• Daily equipment cleaning and maintenance

· Recruit and train new kitchen employees to meet restaurant and kitchen standards.

· Adhere to and implement sanitation regulations and safety regulations.

· Manage the kitchen team as a true leader and helping employees grow as true professionals.

· Listen and implement all actions communicated by the Head Chef in the kitchen.

Job Type: Full-time

Pay: ₹84,000.00 - ₹96,000.00 per month

Application Question(s):

• Will you be willing to relocate to China for this job?

Education:

• Bachelor's (Required)

Experience:

• Thai, Singaporean, Malaysian, Vietnamese cuisine: 5 years (Required)

Language:

• English and Hindi (Required)

Work Location: In person