Sous Chef - Oriental

As a Sous Chef at Radisson Hotel Group, you will be an integral part of our Kitchen Team, dedicated to creating exceptional dining experiences for our guests. Your passion for developing flavors and delivering top-notch hospitality will contribute to making every moment matter for our guests. Your key responsibilities will include supporting the smooth operation of the kitchen department, ensuring guest satisfaction, meeting hotel targets, managing the kitchen team, and overseeing the departmental budget. You will be instrumental in maintaining effective relationships with stakeholders, reviewing food performance, and ensuring compliance with all relevant legislation. To excel in this role, you should have proven kitchen experience, strong problem-solving skills, excellent managerial abilities, and a commitment to exceptional guest service. Your creative solutions, integrity, and effective communication skills will be crucial in driving the financial performance of the kitchen department. If you are a passionate individual who thrives in a fast-paced hospitality environment and believes in the importance of teamwork and excellence, then we invite you to join us at Radisson Hotel Group. Say Yes I Can and be part of a team that is dedicated to exceeding expectations and creating memorable moments for our guests.,